Reviewed: Sep. 27, 2009

I loved these! I was a little nervous making them because of the amount of sausage and cheese that it called for, but it was perfect. I used turkey kielbasa and put it in the food processor first. I also used a the homemade biscuit mix recipe on this site which I definitely recommend and used whole wheat flour to make it a bit more nutritious and filling. Will absolutely make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeaniehursey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

My sons love these. Super easy and reheat really well. Be careful not to over cook because they will dry out keep an eye on them. I use my cookie scoop to make them uniform in size. Great dipped in ketsup, mustard or your favorite sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Connie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

I just tasted one right out of the oven and they are delicious. I used the Homemade Italian Turkey Sausage recipe on this site with some modifications to the recipe and it turned out wonderful. Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Prenny Hancock

Cooking Level: Intermediate

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Oroville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

Perfect, quick & easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dbisbill

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Benbrook, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

I've made these for 30 years, and twice in the past two weeks for parties. They always disappear! I never cook the sausage first, nor do I add baking powder. I also use less water. be sure to use hot sausage and sharp cheddar - the flavor is much better. Make the balls no larger than a quarter and the sausage will cook fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KerryT

Cooking Level: Expert

Living In: Danville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

These are SO addictive! I've made them twice and everyone loves them. I used spicy sausage and sharp cheddar. Gives it a good kick. Will definitely make them again! Definitely need to cook the sausage first.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paulywog

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

These were really good. I made a ton of them for a party and everyone loved them. They were easy to make too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

I halved the recipe and used the ground sausage I always buy. I cooked the sausage first as recommended by another reviewer. They started browning in under 20 minutes. Didn't go over well enough to make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2008

COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2008

These were great! Everyone loved them. The recipe made a too many for us though, even when giving many away. I will definitely halve next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CharissaH

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

I've made this using both Bob Evans original and Bob Evans Zesty Hot sausage, and both times it was delicious and I received tons of compliments. Note: this also works with fat free cheddar cheese!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

These were not good at all.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CINDYZZZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2007

THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I MAKE. I USED JIFFY MIX AS THE BISCUT MIX. WE WILL DIFFENATELY BE USING THIS RECIPE AGAIN, AND AGAIN, AND AGAIN...... HAPPY HOLLY-DAYS!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HOLLY_426

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

My mom has this recipe and we own our own butcher shop and she uses our Italian sausage meat in them and they are always the first thing gone when we bring them somewhere

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

meatman79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

I made these for some friends during a football game and I was disapointed. After twenty minutes the bread was done but the sausage was not cooked. I left in for five more minutes sausage was cooked but the rest was dry. My husband said they were good but he's always really nice about anything I cook. I won't make these again. I gave them 3 stars because they didn't taste bad but they didn't taste too good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

McHannah

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2007

Great snack to watch OU Sooner football I didn't have enough biscuit mix so I supplemented with Biscuit Baking Mix, from this website. I think the addition of baking powder makes these a little lighter. I used lean sausage and about 1/3 cup water instead of 1/2 cup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2007

Whenever I make these EVERYONE loves them. People are disappointed if I do not bring them to a party. I am asked to bring these constantly. Men love em

Was this review helpful? [ YES ]
0 users found this review helpful