Recipe by Bob Evans®
"These sausage cheese puffs are irresistible party appetizers."
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Bob Evans® Original Recipe Sausage Roll
2 1/2 cups
shredded sharp Cheddar cheese
COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!
These were not good at all.
I've made these for 30 years, and twice in the past two weeks for parties. They always disappear! I never cook the sausage first, nor do I add baking powder. I also use less water. be sure to use hot sausage and sharp cheddar - the flavor is much better. Make the balls no larger than a quarter and the sausage will cook fine.
THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I MAKE. I USED JIFFY MIX AS THE BISCUT MIX. WE WILL DIFFENATELY BE USING THIS RECIPE AGAIN, AND AGAIN, AND AGAIN...... HAPPY HOLLY-DAYS!
Been making these for years they are always great; and a big hit at parties. You do not need to cook the sausage first, it cooks in the oven when you bake them. Like others say, use hot sausage and sharp cheese. I even add more red pepper flakes. YUMMY!!!
I modified this just a little and they turned out fantastic. I precooked homeground spicy sausage till just about fully cooked, cut the baking mix to 1 & 1/2 cups, and added milk a tablespoon at a time to help with mixing. I used a measuring spoon to dip out heaping tablespoons and put them on a rack on a foil lined baking sheet, baked at 350 for about 25 minutes. They disappeared way faster than I could fix them! I tried them with the original recipe first, a little dry and heavy, but still good.
made these for a snack at work very good I did cook the sausage 1st and drained to reduce the fat
My mom has this recipe and we own our own butcher shop and she uses our Italian sausage meat in them and they are always the first thing gone when we bring them somewhere
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Cheese Puffs
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 38
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