This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 45 mins

Sausage Cheese Puffs

Sponsor

Read Reviews (33)

"These sausage cheese puffs are irresistible party appetizers." — Bob Evans®

Ingredients Edit and Save

Watch video tips and tricks

Hot Ham and Cheese Sandwiches

Baked Macaroni and Cheese I

Mini Ham and Cheese Rolls

Easy Ham and Cheese Appetizer Sandwiches

Sausage Casserole

Homemade Mac and Cheese

Easy Sausage Strata

Sausage Balls

Awesome Grilled Cheese Sandwiches

Original recipe makes 60 appetizers Change Servings

1 pound Bob Evans® Original Recipe Sausage Roll
2 cups biscuit mix
2 1/2 cups shredded sharp Cheddar cheese

1/2 cup water
1 teaspoon baking powder

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F. Combine ingredients in large bowl until blended. Shape into 1 inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown. Serve hot. Refrigerate leftovers.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 45 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Oct 10, 2008

COOK THE SAUSAGE FIRST!!!! Then add it to the other ingredients...they're yummy!

—CASTOUT

See full review »

Most Helpful Critical Review

Jan 02, 2008

These were not good at all.

—cindyw5

See full review »

40 Ratings

Jan 01, 2009

I've made these for 30 years, and twice in the past two weeks for parties. They always disappear! I never cook the sausage first, nor do I add baking powder. I also use less water. be sure to use hot sausage and sharp cheddar - the flavor is much better. Make the balls no larger than a quarter and the sausage will cook fine.

—KerryT

See full review »

Dec 25, 2007

THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I MAKE. I USED JIFFY MIX AS THE BISCUT MIX. WE WILL DIFFENATELY BE USING THIS RECIPE AGAIN, AND AGAIN, AND AGAIN...... HAPPY HOLLY-DAYS!

—HOLLY_426

See full review »

Apr 13, 2010

Been making these for years they are always great; and a big hit at parties. You do not need to cook the sausage first, it cooks in the oven when you bake them. Like others say, use hot sausage and sharp cheese. I even add more red pepper flakes. YUMMY!!!

—Carousel-Lady

See full review »

Dec 23, 2010

I modified this just a little and they turned out fantastic. I precooked homeground spicy sausage till just about fully cooked, cut the baking mix to 1 & 1/2 cups, and added milk a tablespoon at a time to help with mixing. I used a measuring spoon to dip out heaping tablespoons and put them on a rack on a foil lined baking sheet, baked at 350 for about 25 minutes. They disappeared way faster than I could fix them! I tried them with the original recipe first, a little dry and heavy, but still good.

—Stelladian

See full review »

Nov 25, 2009

made these for a snack at work very good I did cook the sausage 1st and drained to reduce the fat

—skberg

See full review »

Nov 28, 2007

My mom has this recipe and we own our own butcher shop and she uses our Italian sausage meat in them and they are always the first thing gone when we bring them somewhere

—meatman79

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sausage and Parmesan Puffs

Sausage Cheese Soup

Sausage Cheeseburger Pizza

Cheesy Sausage Tidbits

Sauerkraut and Sausage Balls

Sausage Cups

Sausage Taco Bake

Sausage and Potato Breakfast Skillet

Sausage French Bread Pizza

Cheddar Sausage Bake

Nutrition

Calories
60 kcal
3%

Carbohydrates
2.5 g
< 1%

Cholesterol
9 mg
3%

Fat
4.2 g
6%

Fiber
0.1 g
< 1%

Protein
2.3 g
5%

Sodium
148 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Cheese Puffs

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 60
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 2g 10 %
Cholesterol 9mg 3 %
Sodium 148mg 6 %
** Potassium 10mg < 1 %
Total Carbohydrates 2.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 2.3g 5 %
Sugars 0.1g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium 5 %
** Iron 2 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.