Sausage Cheese Muffins Recipe
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Sausage Cheese Muffins

By: Willa Paget 
"'These small savory muffins are fun to serve as appetizers or at brunch,' writes Willa Paget of Nashville, Tennessee. 'With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a sick friend.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound bulk hot pork sausage
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1/2 cup milk
  • 2 teaspoons rubbed sage
  • 3 cups biscuit/baking mix

Directions

  1. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until muffins test done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2009 by janea   view full review
OH MY GOSH!!! These are wonderful!! I made them two different ways - once in a mini-muffin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2010 by kareninfla   view full review
These were a big hit at my church's after-service fellowship. I made them as regular muffins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2010 by SadieLynn   view full review
Oh my word! This was REALLY GOOD! I had no cheese soup mix and it was Christmas and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2009 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! I followed the recipe exactly using fat free half & half instead of the milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2007 by Jonine   view full review
EASY, QUICK, and YUMMOS....as my six year old would say. Extremely portable...great for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2008 by catosborne   view full review
was good to me even better with gravy
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by Sarah Cooley   view full review
These are delicious. I use regular sausage and leave out the sage since I'm not a fan of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2010 by WendyD   view full review
These are so easy and delicious. I use it as my "go to" breakfast recipe when we have last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2009 by AECM   view full review
These were amazing! I used Morningstar Farms Veggie "Sausage" Crumbles instead of real meat,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2009 by nla725   view full review
These baked up beautifully and were the perfect consitency. As written, I gave 5 stars for...

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