Sausage Cheese Muffins Recipe
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Sausage Cheese Muffins

By: Willa Paget  
"'These small savory muffins are fun to serve as appetizers or at brunch,' writes Willa Paget of Nashville, Tennessee. 'With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a sick friend.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 297 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound bulk hot pork sausage
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1/2 cup milk
  • 2 teaspoons rubbed sage
  • 3 cups biscuit/baking mix

Directions

  1. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until muffins test done.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by janea 
OH MY GOSH!!! These are wonderful!! I made them two different ways - once in a mini-muffin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Maridele 
Excellent! I followed the recipe exactly using fat free half & half instead of the milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Jonine 
EASY, QUICK, and YUMMOS....as my six year old would say. Extremely portable...great for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2009 by AECM 
These were amazing! I used Morningstar Farms Veggie "Sausage" Crumbles instead of real meat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by nla725 
These baked up beautifully and were the perfect consitency. As written, I gave 5 stars for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by catosborne 
was good to me even better with gravy MORE

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