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Sausage Cheese Grits

By: homechef  
"This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 272 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 pound bulk spicy pork sausage
  • 4 cups water
  • 1 cup quick-cooking grits
  • 4 ounces shredded Gouda cheese
  • 3 tablespoons butter
  • 1/4 teaspoon hot pepper sauce
  • 3 eggs, beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
  3. Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 20.4g | Cholesterol: 137mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by ashlyn 
If you like cheese grits, this is an excellent recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Brendie 
This is a great recipe. I make it with cheddar cheese instead of Gouda. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by jtkocaba 
Perfect recipe for kids. My two boys loved it. Two helpings each. They are saying "It's soooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by LDILLEY 
My family just raved over this recipe, all wanted seconds, I added shredded cheese on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by AdrienneL 
This is a really good recipe. I followed it pretty much as written but used pepper jack... MORE

 
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