Reviewed: Sep. 12, 2011

yummy! I love what the sour cream does for this! I couldn't find hot Rotel (which is what I wanted) so I used medium and just threw some chopped jalapenos in to get that spiciness. Thanks for the fantastic cheese dip!

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3 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Apr. 13, 2010

My family & I love this dip with tortilla chips. I substitued the processed cheese with cream cheese; which for us was even tastier.

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2 users found this review helpful

Reviewer:

JULIE4

Cooking Level: Expert

Reviewed: Feb. 23, 2009

This was very easy and good. Great for the game. Read a few reviews and added some additional salsa rather than just chilis.

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5 users found this review helpful

Reviewer:

mkjvanh

Reviewed: Feb. 2, 2009

Wonderful! I made this for our superbowl get-together and everyone loved it. I didn't have very much time so I did cheat and used salsa instead of the actual veggies, but I don't think it made too much of a difference.

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4 users found this review helpful

Reviewer:

Bri

Reviewed: Dec. 27, 2008

the men at parties LOVE this one. I have taken to using spicy turkey sausage, and always add chopped black olives. this is one of those dips you can dump the kitchen sink into, and it just gets better. recipe makes a lot - and that's good, because they will EAT IT! (I use frito's to dip, but good with tortilla chips too)

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15 users found this review helpful

Reviewer:

love2cook

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: West Linn, Oregon, USA

Reviewed: Sep. 25, 2008

This is delicious! The first time I made it, it was for 6 adults and 5 children, and it was devoured. Makes a lot. Two adults asked for the recipe. It has a little kick to it, but not too much for kids. Even leftover dip reheated well and tasted great the next day. Wonderful!!

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10 users found this review helpful

Reviewer:

Judy in Delaware

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Dover, Delaware, USA

Reviewed: Mar. 10, 2008

I used San Marzano tomatoes and some oregano to make it more Italian and less Mexican for one of our football parties. One friend made the same dip (we didn't plan very well!) but she followed the recipe exactly. Both were really good, and you really couldn't tell much of a difference between the two.

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4 users found this review helpful

Reviewer:

CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Reviewed: Feb. 18, 2008

This makes a huge amount. I don't think my sausage was spicy enough. I had to add a good amount of Tobasco to give this some heat. I didn't notice any benefit to adding the sour cream. I tried it with and without and there was no difference to me. I think I will just stick with the cheese and a can of chili like I have always done. The extra ingredients were no big deal to me.

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5 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Feb. 3, 2008

Really good & very easy!

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3 users found this review helpful

Reviewer:

Callie

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 8, 2007

I made this for a baby shower exactly as the recipe instructed and it was a hit. Everyone commented on it and wanted the recipe.Will definetly make again.

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5 users found this review helpful