The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2009
This was very easy and good. Great for the game. Read a few reviews and added some additional salsa rather than just chilis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 2, 2009
Wonderful! I made this for our superbowl get-together and everyone loved it. I didn't have very much time so I did cheat and used salsa instead of the actual veggies, but I don't think it made too much of a difference.
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 27, 2008
the men at parties LOVE this one. I have taken to using spicy turkey sausage, and always add chopped black olives. this is one of those dips you can dump the kitchen sink into, and it just gets better. recipe makes a lot - and that's good, because they will EAT IT! (I use frito's to dip, but good with tortilla chips too)
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Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 25, 2008
This is delicious! The first time I made it, it was for 6 adults and 5 children, and it was devoured. Makes a lot. Two adults asked for the recipe. It has a little kick to it, but not too much for kids. Even leftover dip reheated well and tasted great the next day. Wonderful!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 10, 2008
I used San Marzano tomatoes and some oregano to make it more Italian and less Mexican for one of our football parties. One friend made the same dip (we didn't plan very well!) but she followed the recipe exactly. Both were really good, and you really couldn't tell much of a difference between the two.
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Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 18, 2008
This makes a huge amount. I don't think my sausage was spicy enough. I had to add a good amount of Tobasco to give this some heat. I didn't notice any benefit to adding the sour cream. I tried it with and without and there was no difference to me. I think I will just stick with the cheese and a can of chili like I have always done. The extra ingredients were no big deal to me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2008
Really good & very easy!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2007
I made this for a baby shower exactly as the recipe instructed and it was a hit. Everyone commented on it and wanted the recipe.Will definetly make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2007
Very good...but it needs either more sausage or less cheese. And next time I want to try it with "real" cheese!
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 31, 2007
Completely yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 10, 2007
Made this for a football play-off party and it was a smash hit! People were just standing at the crockpot scooping away. The host demanded the recipe( and I already had given it to his wife!) Only comment was maybe use more sausage next time to give it a heartier texture. Also, I used a 14.5 oz. can of tomatoes w/chilies in lieu of the 10 oz.
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Cooking Level: Intermediate

Home Town: Elk Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 27, 2006
Loved it - delicious dip. I'd make this again in a second.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 2, 2006
Excellent!!!! ... and so easy to prepare. Everyone loved this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 16, 2006
This is a hit at every gathering I prepare it for. It makes a lot, but I never have any left...
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 25, 2006
good dip! pretty easy to make--it all depends on the kind of sausage you use! i recommend using ground chorizo.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2005
Excellent. Fast. Easy. This was a hit at a dinner party I had...many copies of recipes requested. Followed recipe to a T. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 2, 2004
This is a great recipe! You can also use Mexican style processed cheese loaf and forego the tomatoes and onions, but either way my family loved this recipe. We served with Tostitos.
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9 users found this review helpful

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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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