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Reviewed: Sep. 25, 2008

This is delicious! The first time I made it, it was for 6 adults and 5 children, and it was devoured. Makes a lot. Two adults asked for the recipe. It has a little kick to it, but not too much for kids. Even leftover dip reheated well and tasted great the next day. Wonderful!!

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GEOJU

	Cooking Level: Expert
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Reviewed: Mar. 10, 2008

I used San Marzano tomatoes and some oregano to make it more Italian and less Mexican for one of our football parties. One friend made the same dip (we didn't plan very well!) but she followed the recipe exactly. Both were really good, and you really couldn't tell much of a difference between the two.

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CooperCook

	Cooking Level: Expert Home Town: Algonquin, Illinois, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Feb. 18, 2008

This makes a huge amount. I don't think my sausage was spicy enough. I had to add a good amount of Tobasco to give this some heat. I didn't notice any benefit to adding the sour cream. I tried it with and without and there was no difference to me. I think I will just stick with the cheese and a can of chili like I have always done. The extra ingredients were no big deal to me.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Feb. 3, 2008

Really good & very easy!

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Reviewer:

Callie

	Cooking Level: Intermediate Living In: Raleigh, North Carolina, USA
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Reviewed: Nov. 8, 2007

I made this for a baby shower exactly as the recipe instructed and it was a hit. Everyone commented on it and wanted the recipe.Will definetly make again.

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Reviewer:

AMDYNZEE

	Cooking Level: Expert
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Reviewed: Nov. 6, 2007

Very good...but it needs either more sausage or less cheese. And next time I want to try it with "real" cheese!

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Reviewer:

MISTICAT57

	Cooking Level: Expert Living In: West Palm Beach, Florida, USA
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Reviewed: Mar. 31, 2007

Completely yummy!

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Reviewer:

CARROTTOP409


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Reviewed: Feb. 10, 2007

Made this for a football play-off party and it was a smash hit! People were just standing at the crockpot scooping away. The host demanded the recipe( and I already had given it to his wife!) Only comment was maybe use more sausage next time to give it a heartier texture. Also, I used a 14.5 oz. can of tomatoes w/chilies in lieu of the 10 oz.

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Reviewer:

NHG40

	Cooking Level: Intermediate Home Town: Elk Rapids, Michigan, USA Living In: Manchester, New Hampshire, USA
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Reviewed: Dec. 27, 2006

Loved it - delicious dip. I'd make this again in a second.

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Reviewer:

LAURAMA1230

	Cooking Level: Intermediate Home Town: Westford, Massachusetts, USA Living In: Stafford Springs, Connecticut, USA
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Reviewed: Dec. 2, 2006

Excellent!!!! ... and so easy to prepare. Everyone loved this one.

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Reviewer:

CLYNCH1


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Reviewed: Nov. 16, 2006

This is a hit at every gathering I prepare it for. It makes a lot, but I never have any left...

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Sep. 25, 2006

good dip! pretty easy to make--it all depends on the kind of sausage you use! i recommend using ground chorizo.

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Reviewer:

JAPOST


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Reviewed: Dec. 24, 2005

Excellent. Fast. Easy. This was a hit at a dinner party I had...many copies of recipes requested. Followed recipe to a T. Thanks.

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Reviewer:

KMS1970

	Cooking Level: Intermediate
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Reviewed: Oct. 2, 2004

This is a great recipe! You can also use Mexican style processed cheese loaf and forego the tomatoes and onions, but either way my family loved this recipe. We served with Tostitos.

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Reviewer:

SHEZASMITTY

	Cooking Level: Expert Home Town: Rockford, Illinois, USA Living In: Cherry Valley, Illinois, USA
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