Add a photo

Sausage Cheese Cornbread

By: prissycat  
"Delicious and filling - great with homemade soup!"

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 783 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 pound ground sausage
  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 1/2 cups self-rising cornmeal
  • 2 eggs
  • 1 (8 ounce) can creamed corn
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
  2. In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
  3. Bake in preheated oven until brown, about 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 19.6g | Cholesterol: 77mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by prissycat 
Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by JILLYH 
Self Rising Cornmeal Substitution: 1 Cup of Self-Rising Cornmeal = 1 cup regular corn meal +... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by NICKIEM 
Yummy! I think the problem some of you are having is that I think she means that you should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by RayRules 
Very good! I was worried because I didn't have self-rising cornmeal, but it turned out fine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by LACE CAKE 
I read the reviews and made more cornbread mix up-enough for a 9 x 12 pan. Also added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Darlene O 
Okay I totally changed this recipe, but it turned out excellent. I am going to republish my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by MAGICDOMINO 
Flavors were good, but the cornbread part needs some work. I didn't have self-rising... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by Kim H 
There was no way the batter could be spread into a 9x13 pan, and in two layers too. There was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by TPETTIS 
This was really good, only it needed some adjustments and it would be nice if the original... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?