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Sausage Cheese Cornbread

SUBMITTED BY: prissycat

"Delicious and filling - great with homemade soup!"

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	1 Hr
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
Bake in preheated oven until brown, about 35 to 45 minutes.

Reviewed on Sep. 13, 2003 by prissycat

Delicious! MORE

Reviewed on Jun. 14, 2008 by JILLYH

Self Rising Cornmeal Substitution: 1 Cup of Self-Rising Cornmeal = 1 cup regular corn meal +... MORE

Reviewed on Dec. 5, 2003 by NICKIEM

Yummy! I think the problem some of you are having is that I think she means that you should... MORE

Reviewed on Sep. 24, 2003 by MAGICDOMINO

Flavors were good, but the cornbread part needs some work. I didn't have self-rising... MORE

Reviewed on Jun. 14, 2007 by LACE CAKE

I read the reviews and made more cornbread mix up-enough for a 9 x 12 pan. Also added a can of... MORE

Reviewed on Feb. 15, 2006 by Darlene O

Okay I totally changed this recipe, but it turned out excellent. I am going to republish my... MORE

Reviewed on Sep. 16, 2003 by Kim H

There was no way the batter could be spread into a 9x13 pan, and in two layers too. There was... MORE