I made this recipe using 1 lb of plain breakfast sausage (with a higher fat content) and 1 lb of hot breakfast sausage (lower fat content). I used the given amounts of pancake mix, cheese, onions, and celery, then added about 1 teaspoon of garlic salt and a couple shakes of paprika. If you're using pre-shredded cheese, it helps to chop it up a little before mixing it in. Lastly, I peeled one apple and grated it finely into the mixture before mixing. It gives them a nice flavor and helps add some moisture, so that is an alternative to eggs/milk if your mixture doesn't seem to stay together well. I cooked them on a rack for 21 minutes, then took them out and flipped them and broiled them on low for 2 minutes to help the bottoms get a slightly crispy texture to match the tops. Delicious!
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I made this recipe using 1 lb of plain breakfast sausage (with a higher fat content) and 1 lb...