The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 8, 2008
Made these for a party - they were a big hit and pretty easy to make. Tips - you'll want to line your pans with foil for easy clean up and it's easiest to mix using your hands since there are no liquid ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 25, 2008
Very Tasty, I used Topside Mince instead of Pork to cut down the fat content, and used ntt quite the said amount of cheese in the reciepe, it was still tasty although next time I will try it with the right amount of cheese.
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Ros

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 14, 2008
I made these for a recent party, bringing some trial samples over to my neighbor the day before and he walked in the door asking for them. They were tasty but difficult to remove from the baking sheet, even with greasing; the cheese and sausage sizzled and spread so much that a good portion of the balls were left attached to the foil I coated my baking sheets with. Still, they were easy to make and inexpensive, and probably preferred over the "ball" recipes I served at the party. I would try them again with low fat ingredients next time.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 19, 2008
This is great! I've made this for years. While it is time consuming, I make a huge batch and freeze them. I also use sage and hot flavored sausaqe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 4, 2008
I agree with the user MAMA GRETCH in what she said about the entire process of baking the cheese balls and cleaning afterwards. Although mine came out crispy, this recipe wasn't that great. Edible but not what I would call delicious.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 22, 2007
Tried making these for my husband. I wasn't impressed, but he said they were good. I found that they did need to cook a little longer (25 mins instead of 15 mins). I would also recommend cooking these on a rack instead of just on the cookie sheet as they are really greasy, but of course using sausage and cheddar cheese that's to be expected. I'm not sure if I'll make these again using this recipe or if I'll try and find another one.
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Cooking Level: Intermediate

Home Town: Hodgenville, Kentucky, USA
Living In: Magnolia, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 4, 2007
At a party these will disappear fast, so make sure you get a few before they are gone! If you want the grease to drain away, cook them on a rack over a 13 x 9 or larger pan. Spray the rack with non-stick spray. When the sausage balls are done, use a fork to take them off the rack. I also add two eggs to the recipe so everything stays together better and improves the flavor as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 5, 2007
My stepmom used to make these for special holidays....I could eat all of them myself!! I made the for the Super Bowl yesterday, they were a big hit! I did change the recipe just a little...I added a splash of milk and left out the celery. I will make these again!
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Cooking Level: Expert

Home Town: Linton, Indiana, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 3, 2007
I made this recipe using 1 lb. of the sausage, 3/4 cups of the baking mix, 2 cups shredded cheddar cheese, 1/2 tsp. garlic powder and about 1 tbs. of milk. Delicious & Moist.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Palm Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 4, 2006
This was a wonderful recipe. They were gone in a flash. Highly recommend!
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Cooking Level: Expert

Home Town: La Grange Park, Illinois, USA
Living In: Micanopy, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 17, 2005
This is a great and easy recipe for parties. The sausage balls were excellent.
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Cooking Level: Expert

Home Town: Emory, Texas, USA
Living In: Commerce, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 15, 2004
Good, but next time I will leave out the celery and add about 1/4 cup of milk to make it easier to work with.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 8, 2003
They were good and everyone enjoyed them, but they were a mess to make. There was so much grease! I was glad I lined my baking sheets with tin foil and was lucky they had sides or I would have been in for a disaster with grease everywhere. Good, but I think I will search for a better recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 1, 2002
Greasy, but oh so good!!
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Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 13, 2002
I don't eat pork anymore, so I used ground turkey and added lots of spices in place of sausage. It was just as good as the sausage ones I'd had years ago. Easy recipie, and everybody loves them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 30, 2001
This was a wonderful buffet appetizer item. I used half Italian sasuage and it gave it a nice flavor.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 18, 2001
This recipe did not turn out the way I hoped. Normally, I use the Bisquick recipe with a few added ingredients. I misplaced that recipe and after seeing all the good coments on this one, thought it would be great. It's not bad but, I've had better. Sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 6, 2001
I had these as an hors d'oeuvre over the holidays & my guest really loved them! They went very quickly & I got many requests for the recipe. I will definitely be making these again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 28, 2001
This is the recipe I have always used. I usually have my nieces and nephews (5 & 7) help by rolling all of the balls.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 27, 2000
These were a big hit at my Christmas party. I substituted sweet italian sausage for the pork sausage, and offered a sweet mustard as a dip.
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