Reviewed: Feb. 23, 2013

These are really good but very different from the sausage balls I usually make at holidays. Amazingly, the onion, celery, and garlic powder totally change the flavor. I wish these had a different name so that people wouldn't expect the traditional sausage ball. I needed to cut the cooking time just a little. They tended to drain out the cheese and get a crispy bottom if left even a bit too long.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Mar. 12, 2012

My hubby said these were just okay.

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1 user found this review helpful

Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 23, 2011

IMPORTANT: let sausage and cheese reach room temperature before you start. Buy a brand of sausage that doesn't have a lot of fat. This should take care of most of the negative reviews pasted here.

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4 users found this review helpful

Reviewer:

janniej

Cooking Level: Expert

Home Town: Fyffe, Alabama, USA

Reviewed: Aug. 4, 2011

I made these for Christmas last year and they were a big hit. They are really tasty.

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3 users found this review helpful

Reviewer:

moonflower

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Tomball, Texas, USA

Reviewed: Apr. 1, 2011

REALLY REALLY GOOD.

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3 users found this review helpful

Reviewer:

MICHELLEMCCLURE

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Jan. 3, 2011

These are excellent and so tasty! I've made them over and over again.

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5 users found this review helpful

Reviewer:

Michelle

Reviewed: Dec. 27, 2010

I made these exactly as the recipe states. They were impossible to shape into balls so I read the reviews and added an egg and some milk. Much easier to roll. Baked them up and they were terrible. Not one person thought they were good. I used good quality sausage so it wasn't that. Just not our thing I guess.

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9 users found this review helpful

Reviewer:

LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

Reviewed: Dec. 18, 2010

Made these for a party and people loved them. I used Italian sausage, extra sharp cheddar and replaced the celery with roasted red peppers.

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7 users found this review helpful

Reviewer:

farina

Reviewed: Apr. 18, 2010

I served these as an appetizer and everyone loved them.

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6 users found this review helpful

Reviewer:

Carol

Reviewed: Apr. 17, 2010

Ireally like this recipe. I did have to add spices because I used bulk unseasoned pork sausage. I should have flipped the balls halfway through cooking though. But mine were not greasy at all.

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6 users found this review helpful