These are really good but very different from the sausage balls I usually make at holidays. Amazingly, the onion, celery, and garlic powder totally change the flavor. I wish these had a different name so that people wouldn't expect the traditional sausage ball. I needed to cut the cooking time just a little. They tended to drain out the cheese and get a crispy bottom if left even a bit too long.
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These are really good but very different from the sausage balls I usually make at holidays....