I made these this past weeken' for a party I was hosting, my husband assembled the balls, I think they were a little to large, because they took forever to cook, then I think they were a little overcooked. Even so, the guest loved them and made several comments on how tastey they were. I did read several of the other reviews and made a few changes to the original recipe, added egg-2 and did add 1/4 cup of milk. The reviews are a great way to tweek the original recipe.
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