The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 25, 2009
These are not very good. I cooked the sausage, added an egg, and a little milk, salt and pepper. Still do not care for them, I hope someone at my party likes them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 25, 2009
Very good appetizer - I followed the recipe exactly. I used light cheese and there was no difference. I might add a little tabasco to the mix next time or use hot sausage to give these a little kick.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 20, 2009
I have made these for years without fail! I double the recipe and freeze them and use as I need them. Don't leave out the celery, it make them more moist.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 6, 2009
I have made this recipe for a couple of years. Always get rave reviews. I substitute Green pepper for the celery.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 15, 2009
I made these this past weeken' for a party I was hosting, my husband assembled the balls, I think they were a little to large, because they took forever to cook, then I think they were a little overcooked. Even so, the guest loved them and made several comments on how tastey they were. I did read several of the other reviews and made a few changes to the original recipe, added egg-2 and did add 1/4 cup of milk. The reviews are a great way to tweek the original recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 31, 2009
Very good! tried to find a dip/sauce to go along with it and just used spaghetti sauce and added oregano and basil. Perfect! Easy to make. Also used half pork sausage and half venison. Turned out with little to no grease and everyone loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 1, 2009
Recipe sounded good, but didn't turn out as well as I'd hoped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 20, 2009
Made this for our 3 Christmas parties and they were a hit! I have used the 'plain' biscuit-cheese-sausage recipes before, but really enjoyed less biscuit mix & more cheese as well as the additional seasonings! Rewarmed very well, always tasting fresh!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 3, 2009
Wonderful!!! Have been making them for years. Great for parties.
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Cooking Level: Expert

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 21, 2009
Made these for a Christmas party and everybody loved them. I think next time I'm going to use a hot sausage and mix in a little jalapeno jack cheese with the cheddar to kick it up a notch. I like a lot of flavor.
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Cooking Level: Intermediate

Home Town: Artesia, New Mexico, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 12, 2009
These were Ok, but definetly not a "have to come back for more" appetizer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 1, 2009
Made these sausage cheese balls for new years eve party,everyone loved them, a keeper. Thanks Carole A.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 31, 2008
These are excellent. Made them for an office party (reheated on low in a Crock-Pot at work)and they disappeared almost before anything else. Those who had problems with excessive grease need to use a different brand of sausage. The bargain brands have a lot more fat in them. I used Bob Evans Hot variety and very little grease dripped out. I also used "Heart Smart" Bisquick and half of the cheese (medium cheddar)was reduced-fat. I baked one pan of these on a rack to keep them out of the grease but it wasn't necessary. Also, those baked on the rack didn't have the delicious browned bottom that those baked directly on the sheet did. The B.E. Hot sausage is not really spicy; it was great for these. I'll definitely make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 31, 2008
Travis loved these, Ron was so-so. I used an egg or 2 and a dab of milk as suggested. Onion powder instead of onions.NO celery. Be sure to use the full 16 oz. of cheese, I think it could have been cheesier. Made a ton so I could freeze them later. Good snacking for a starving tweenager!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 28, 2008
the baking mix amount has got to be wrong. I doubled it and still had some greasy appetizers. I liked the onion and celery, but need to add at least double the buttermilk baking mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 27, 2008
These were really good but really do need a dipping sauce which I forgot but they still were a hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 16, 2008
We always make these at Christmas time, and to make them less greasy, i cook the sausage first, like ground beef. Drain and mix with other ingredients, and SQUEEZE into balls. The yummiest, easiest things to make. We make dozens and freeze until we are ready to bake them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 14, 2008
I made theese for a christmas party. They where a big hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 8, 2008
Made these for a party - they were a big hit and pretty easy to make. Tips - you'll want to line your pans with foil for easy clean up and it's easiest to mix using your hands since there are no liquid ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 25, 2008
Very Tasty, I used Topside Mince instead of Pork to cut down the fat content, and used ntt quite the said amount of cheese in the reciepe, it was still tasty although next time I will try it with the right amount of cheese.
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