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Easy Sausage Cheese Balls

Submitted by: Michelle
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 

Appetizer Sausage Balls in Blankets

Submitted by: Eleanor Johnson
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE. 

Photo of: Sausage Balls II

Sausage Balls II

Submitted by: Kelly Meier
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 

Sausage Balls I

Submitted by: Tom
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 

Sausage Balls III

Submitted by: Tracy
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 

One Two Three Sausage Balls

Submitted by: Elaine Harper
These are simple and so yummy ... there are never any left to bring home from holiday parties! 

Photo of: Sausage Stuffing Balls

Sausage Stuffing Balls

Submitted by: Janice
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls. 

Sausage Balls

Submitted by: ksalinas
These baked meat balls are made with pork sausage, buttermilk biscuit mix and a can of condensed cheddar cheese soup. Serve as an appetizer skewered with toothpicks. 

Sausage Sauerkraut Balls

Submitted by: Diana Thompson
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 

Pepperoni Cheese Balls

Submitted by: PFD3563
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels. 
 
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