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Sausage Cheese Balls

SUBMITTED BY: Heather Walker

"These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully."
SERVINGS & SCALING
Original recipe yield: 6 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds pork sausage
  • 1 1/2 cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon garlic powder

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by KATE M.
These were a big hit at my Christmas party. I substituted sweet italian sausage for the pork sausage, and offered a sweet mustard as a dip.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by ALIRELLA
I made this recipe using 1 lb. of the sausage, 3/4 cups of the baking mix, 2 cups shredded cheddar cheese, 1/2 tsp. garlic powder and about 1 tbs. of milk. Delicious & Moist.

6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by Wilemon
Good, but next time I will leave out the celery and add about 1/4 cup of milk to make it easier to work with.

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 36

Amount Per Serving

Calories: 174

  • Total Fat: 14.4g
  • Cholesterol: 30mg
  • Sodium: 344mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0.1g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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