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Sausage Cheese Balls

By: Heather Walker 
"These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (57)

3,747 Saves

What to Drink?
Wine Zinfandel
 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 pounds pork sausage
  • 1 1/2 cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 14.4g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2007 by ALIRELLA   view full review
I made this recipe using 1 lb. of the sausage, 3/4 cups of the baking mix, 2 cups shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2007 by ThomasD   view full review
At a party these will disappear fast, so make sure you get a few before they are gone! If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2003 by MELINDA B   view full review
This recipe for sausage balls has made my holiday/party list. It is much easier to mix than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2003 by KATE M.   view full review
These were a big hit at my Christmas party. I substituted sweet italian sausage for the pork...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by X_FILE70   view full review
I don't eat pork anymore, so I used ground turkey and added lots of spices in place of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 15, 2004 by Wilemon   view full review
Good, but next time I will leave out the celery and add about 1/4 cup of milk to make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2003 by LJHALL   view full review
They were good and everyone enjoyed them, but they were a mess to make. There was so much...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2003 by MAMA GRETCH   view full review
I thought it was very hard to blend the ingredients - dry flour, cheese and ground pork...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good appetizer - I followed the recipe exactly. I used light cheese and there was no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2005 by MRSDONVAN   view full review
This is a great and easy recipe for parties. The sausage balls were excellent.

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