Sausage-Cheese Balls Recipe - Allrecipes.com
Sausage-Cheese Balls Recipe
  • READY IN 45 mins

Sausage-Cheese Balls

Recipe by  

"These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!"

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Ingredients Edit and Save

Original recipe makes 8 -1/2 dozen cheese balls Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Kitchen-Friendly View

Footnotes

  • High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
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Reviews More Reviews

Nov 18, 2008

This is a fantastic recipe and a super change from the regular, easy 3 ingredient ones I always used to make. If you want great flavor and that homeade taste, these are the way to go!

 
Dec 03, 2008

I omitted the rosemary and doubled the milk. It was very dry. They're great to prepare a day ahead of time and freeze beautifully.

 

9 Ratings

Jan 20, 2009

I have to agree with the person below me. This is a great change from the traditional 3 ingredient recipe. I have used both Jimmy Dean Sage Sausage and mild Venison sausage both are wonderful. The added milk keeps the balls moist and not doughy. The herbs add the perfect amount of flavor missing from the 3 ingredient version and u can never have too much cheese in my house. If u enjoy this recipe another family favorite is the Bisquick Breakfast Casserole. Both recipes are tasty and simple. I hope your family enjoys these as much as my family does.

 
Jan 22, 2009

Just like the ones Memom use to make. My husband had never had them before, and he DEVOURED the whole batch. I recommend doubling!

 
Jan 22, 2009

Slight variation made a better taste.

 
Dec 25, 2008

I LOVE these things! They have been a family tradition on Christmas morning since I was a little kid. This recipe is a little dry though:( Next time I will either add more milk or an egg.

 
Sep 14, 2014

This is a great recipe! I omitted the rosemary, doubled the milk and parmesan cheese and I think they're perfect.

 
Apr 27, 2009

I made these for a party over the weekend and they were very yummy. They had that little bit of extra "something" that the 3 ingredient sausage-cheese balls lack. I will toss the old recipe and keep this one for sure! I got lots of compliments!

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 586 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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