This recipe was pretty delicious! This is what I did - considering the reviews and the original recipe; with some modifications - I took 1 pound of lean ground beef and cooked it on a skillet with half of a sliced onion. I added some sage, paprika, a bit of spice (I added a bit of cajun spice - just to make it spicy and mimic "sausage"). I preheated the oven and put frozen shredded potatoes in a casserole dish; mixed it with the melted butter (just melted half of the amount of listed butter in recipe in microwave for 30 seconds) and popped it in the oven to let the potatoes crisp up before adding the egg mixture. I added 8 eggs (instead of 6, per reviews) and ADD salt and pepper - it was not mentioned in original recipe. I used cottage cheese - I thought the texture was great in the end result. I used a four-cheese shredded cheese. I baked it for 45 minutes - pierced a fork through the middle; you'll be able to tell it's cooked because everything is smoothly browned. Make sure to salt and pepper the shredded potatoes as well - I did not, and the was the only thing I could say was "off." It was AWESOME though!! Super good recipe! **You could make a healthier version if you added some green pepper, red pepper to the onion when browning the beef. You could also cut down the butter listed in the recipe and just make sure there's enough to coat the bottom. Also - drain the meat after (you could sub the meat. with ground turkey!)
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This recipe was pretty delicious! This is what I did - considering the reviews and the...