Loved this recipe overall, but made a few changes. I used O'Brien potatoes so didn't need to add the recommended amount of shredded onion. Like another reviewer, I baked the potato layer for 30 minutes and refrigerated overnight, then finished the dish the next morning. I also salted and peppered the egg mixture, and crumbled 1 pound of cooked bacon on top for additional flavor (this made it very pretty as well.) When I make it again, I will double the amount of sausage, as it seemed to have more potatoes than it needed, and although this might make the potato layer look a bit scant, I don't believe that would be a problem at all. This was very popular at my recent family gathering.
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Loved this recipe overall, but made a few changes. I used O'Brien potatoes so didn't need to...