Not bad, but a bit bland, and I used onion powder (we don't do onions much in our house), garlic powder, and salt and pepper both with the eggs and the hash browns. I also, as did others, baked the hash browns separately before adding in the egg. I did use homemade shredded potatoes--it gave me an excuse to use my new KA shreder attachment. :) In my experience, however, I usually have to bake potatoes much longer than most recipes indicate. I baked them the night before for 30 mins, then this morning poured the egg over and baked for almost an hour. This worked well. Our only complaint, as I said before, is that it's still somewhat bland so we used ketchup. I'd add more spices next time. Thanks for the recipe!
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Not bad, but a bit bland, and I used onion powder (we don't do onions much in our house),...