The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 16, 2008
I have a daughter who is allergic to gluten, so I am always looking for recipes that don't call for bread. I made this and the whole family loved it. I followed the recipe exactly, and it was fantastic!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 14, 2008
used 8 ounces cheddar and 4 ounces swiss, added mushrooms. Very Good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 11, 2008
My whole family loved this! I made it for one morning when we had to leave early. I put it in the refrigerator overnight, and baked it the next morning. It was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 8, 2008
YUM! This is definately a keeper. Perfect for dinner & holiday mornings. I am for sure going to share this recipe with my family (SO much better than my sister's breakfast casserole) **I used low fat sausage and it still turned out great!
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Cooking Level: Expert

Home Town: Ogden, Utah, USA
Living In: Acequia, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 7, 2008
Awesome recipe! I only had 8 oz of cheddar, but I didn't miss the extra 4 ounces at all. I did add some pepper and some garlic powder to the mix. My boyfriend thought it was delicious as well, and brought some into work for his co-workers.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 4, 2008
I have tried many different recipes looking for the best breakfast casserole and this is it. I didn't make any changes and it was delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 1, 2008
This was an okay recipe. It was definately filling and easy to make. My husband and son liked it, but I thought something was missing. It needed some other flavor but I can't figure out what. I might make it again to see if it's better the second time around.
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Cooking Level: Intermediate

Living In: Monroe, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 23, 2008
This was very good and was a hit at the gathering I brought it to. I was hesitant about making it due to the cottage cheese, but thought I'd trust the other viewers and truly, never noticed that it was an ingredient. As with some of the other ratings, I cooked the thawed potatoes (I used a 32 oz pkg of OreIda shredded hashbrowns) in a skillet with a bit of olive oil, not enough to brown them, but just to cook/soften them a bit. Since I used the whole package of potatoes, I added an extra egg and next time will probably add 2 extra eggs in total and as well as some additional sharp cheddar cheese. We served this with a variety of hot sauces.
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Cooking Level: Expert

Living In: Rogers, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 23, 2008
This recipe is "ok" - definitely needs seasoning added to it otherwise it is a bit on the bland side. We did like the top of the casserole being crunchy when it was done baking. That was a nice texture contrast.
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 22, 2008
I made this for a recent party. 15 girls aged 12 to 13 and it was a complete hit. I prepared it the night before and popped it in the oven the next morning. Even the girls I knew were a little picky, ate it all. I accidentally mixed the shredded onion with the potatoes, and it still tasted great. This is now a brunch "go to" favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 4, 2008
Awesome. Did bake the potatoes in the bottom of my pan for 30 min while I cooked the sausage. Used 9 eggs and great for leftovers!
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Cooking Level: Intermediate

Home Town: Cornwall, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 3, 2008
I made this for breakfast for a family of 6...it went really fast...should have made a double batch. This is delicious. Thank you for the recipe.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 1, 2008
This recipe is really easy and just delicious. I made it for a breakfast at work and it was a smash hit. People are still talking about it over a month later. The only thing that I changed was instead of cheddar cheese I used the Mexican cheese.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 12, 2008
This is major comfort food, very hearty and filling. I double the meat as my sons like it best with more meat. Eat sparingly though, I bet this one will pack on the pounds...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 19, 2008
We made this in a dutch oven while camping and used freeze dried hashbrowns and a little california style garlic salt and it was amazing.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 16, 2008
Yummy! This was a great "breakfast for dinner" casserole! The only change I made was to sub ricotta for the cottage cheese. I will definitely try it sometime with the cottage cheese, but I had ricotta, so that's what I used! Keeping this one for sure!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 9, 2008
this casserole was sooo sooo yummy and easy to make. my boyfriend wanted me to make him some breakfast dish and this one just stood out to me. he hates cottage cheese too but loved this casserole so much! i definitely will be making this when i go visit him!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 2, 2008
Big hit with the family! Yummy and still great the next day!
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Cooking Level: Beginning

Home Town: Annandale, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 31, 2008
Great recipe-- threw it together for company that was unexpected. Everyone loved it. Used NY Sharp Cheddar and frozen hash browns to make it simpler to do. Defrosted them to get moisture out and also baked alone for a bit first.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 14, 2008
This was really tasty. I used only 8oz of cheese because even that was A LOT of cheese. I also used a vegetarian bulk "sausage". My picky 5yo son gobbled this up and my husband thought it was terrific. The only reason I did not give it 5 stars is because we thought it could used chopped sauted onion instead of the grated onion.
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