This was a very good recipe. Taking the advice of others, I chose to tweak it by 9 x 12 glass casserole dish spraying it with cooking spray. Then I shredded a block of sharp cheese (16 oz.), browned and crumbled 1 lb. maple flavored sausage, cracked 12 large eggs and beat them, added 1 teasp salt, 1 teasp. dry mustard, 16 oz. of small curd 4% cottage cheese, and 3 cups of hash browns with onions (or half a bag of frozen hash browns - but defrosted). Mixed altogether, and baked uncovered for 1 hr.15 min, until the eggs were done (set), in the middle. Used as breakfast for a group of men camping out, and they loved it. Could serve with hot sauce, salsa or catsup, but very good just plain. Very tasty warmed up.
Was this review helpful?
1 user found this review helpful
This was a very good recipe. Taking the advice of others, I chose to tweak it by 9 x 12 glass...