The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 6, 2009
i made this christmas eve, put in in the oven christmas morning...and i love it! im making it tonight for dinner and will saute onions and bell peppers to mix with the potatoes and add diced green chilies to the eggs. BUT it is also great just as written!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2009
excellant!!! It was a hit at work:)
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Photo by kim D

Cooking Level: Intermediate

Living In: Deland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2009
I made this for Christmas morning, and everyone really enjoyed it. We don't care for the soggy-bread casseroles, and thought that the potato layer was a PERFECT substitute for having any bread. It fed six of us - four of whom are grown men with good appetites - while still not ruining our appetites for Mama's delicious Christmas dinner!
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Cooking Level: Expert

Home Town: Woodstock, Georgia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2009
Very good. Family loves it. Makes large a lot to feed a large family. Really good with Salsa Sauce on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2009
Finally! I found the egg dish I've been looking for! I'm not sure what it is -maybe the cottage cheese - but this will be my go-to breakfast dish! I pre-cooked the hash browns for about 8 minutes, then baked at 375' for 35 minutes. It was almost done, so I turned it down to 250' because we weren't ready to eat so soon. I covered it with foil and it sat in the oven for almost an hour! And it turned out perfect! Thank You for a new favorite!
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Cooking Level: Intermediate

Home Town: Preston, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 31, 2009
I made this just as the recipe was written...The only thing I did, was I halved it as it is just the two of us...It was really good...We ate ours with salsa on top...This went to my "keeper" file...Plus, making it in a 8x8 pan, I was able to bake it in my toaster oven to save on energy...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2009
Everybody loved this dish, may try bacon next time or maybe both!
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Cooking Level: Expert

Home Town: Skowhegan, Maine, USA
Living In: Stetson, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2009
The kids liked this. Don't know if the fresh potatoes were so wonderful. Mine were grey colored in the finished casserole and mushy. Would probably use frozen hashbrowns if I made again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2009
I made this for the second time last night and my 5 year said "Mom food should not be this good". The first time I made it i did not read the directions well and I mixed all the ingredients and baked it. The second time I put the potatoes on the bottom like the recipe says. They were both delicious -- the kids liked it with the "potato crust" better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 21, 2009
My husband loved this. If you are looking for, well... sausage, eggs, potatoes and cheese, then you'll love it too. It baked well and was good for leftovers for several days after. No alterations necessary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2009
This was my first run-in making a breakfast casserole. I used frozen hashbrowns as the base instead of shredding my own potatoes. It was a little greasy from the sausage, but the flavor was wonderful and it was even great as leftovers.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2009
This recipe was fantastic, and SO easy to make. I followed it exactly, except I didn't have Jumbo eggs (I had only large) so I added one extra large egg to make up the difference. I would proudly serve this casserole to guests for breakfast or brunch.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 15, 2009
Tasty! We enjoyed this for Sunday brunch watching football and then my husband ate the leftovers the next morning for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 15, 2009
This is the best breakfast casserole I have found so far. Made it for my husband and three sons (12,11,4) and it was loved by all. Then made it for my company (we do Friday breakfast potlucks). I made one with sausage and one substituting ham, and both were gone in 5-10 minutes. It's not fancy or difficult to make, just yummy for all ages.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 11, 2009
This was good. I followed the recipe, except left out the onion (not big on onion for breakfast) and seasoned the potatoes with garlic salt and pepper. Next time, I think I'll try to pre-bake the potatoes like some of the other reviews suggest. Thank you for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2009
I also precooked the hashbrowns (I used O'Brien potatotes). Drained the cottage cheese before mixing. I served this Christmas morning which made life sooooo easy. My kids flipped a coin for the last peice. I wished we had some left over, because my guess is that it reheats nicely. I'll have to make it again and hide a peice to be sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2009
I love this recipe and have made it with no changes at all and then adding a few favorite spices. Great for company and wonderful as a quick breakfast. It keeps very nicely and love it for a quick breakfast for the early risers. One of my favorites. I have to add to my review and say I make this all the time. My family is not one for cereal, so I make it and keep it in the refrigerator. It reheats very well. Since we like a little kick to our food, I use Hot sausage and add green chili once in a while.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2009
Delicious casserole. The best part is it's soooo easy to extend if you need to feed more just by tossing in a bit more of everything, it doesn't need to be at all exact. My guests couldn't get enough of this dish and my husband who isn't a breakfast lover can't stop talking about it. I use frozen hash browns and regular sausage.
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Photo by ThrenJen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2009
I make this for brunch and it is always a hit!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Rancho Cordova, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 5, 2009
First: I used frozen shredded potatoes as suggested by some. I also added onions to this and lined a 9x13. Precooked for 30 minutes at 350. Then put together remainder using vegi sausages - excellent. Cooked additional 30 min. at 350 and it was done although an additional 5 would have worked too. Perfect for group of people at home or office.
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