Sausage Casserole I

Submitted by: jfugett 
Tender layers of sliced potatoes, onion rings, corn and tomatoes are topped with ground sausage, and then baked into a homey casserole. For best results, use a well-seasoned sausage mixture. 

Photo of: Sausage Potato Casserole

Sausage Potato Casserole

Submitted by: Phyllis Sheeley 
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks. 

Photo of: Egg and Sausage Casserole

Egg and Sausage Casserole

Submitted by: LeAnn 
A simple but delicious egg casserole flavored with cheese and oregano. 

Photo of: Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole

Submitted by: MANDY19J 
Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole. 

JK's Sausage Casserole

Submitted by: KATHYR76 
Cheesy casserole with bread slices, egg and savory sausage. 

My Mom's Sausage and Rice Casserole

Submitted by: Corrie Sasser 
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it! 

Breakfast Sausage Casserole

Submitted by: ChefMommy 
Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.  

Photo of: Cornbread Sausage Casserole

Cornbread Sausage Casserole

Submitted by: Christian 
All your breakfast favorites are baked together between layers of cornbread! 

Photo of: Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole

Submitted by: M.K. Meredith 
This special sausage and cheese breakfast casserole will become a holiday tradition! 

Photo of: Sausage Egg Casserole

Sausage Egg Casserole

Submitted by: KNITWIT 
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful! 
 
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