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Reviewed: Feb. 15, 2008

We enjoyed this recipe which I've made twice. I used corn the first time and peas the second time. Both went well. I like spicy dishes, so I used a combo of sweet sausage and hot sausage. I left the dish uncovered and the sausage browned, but didn't burn.

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ALICENTRIXIE


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Reviewed: Jan. 1, 2008

Quick, easy & yummy. Husband loves it! WIll make it again WIll add a few more spices next time.

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ALYNNOX


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Reviewed: Dec. 23, 2007

My husband loved this recipe. Quick and easy!!! I used a jalepeno and cheddar stuffed pork and it was super!

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BEANN13

	Cooking Level: Intermediate Home Town: Tifton, Georgia, USA Living In: Lagrange, Georgia, USA
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Reviewed: Dec. 7, 2007

I add chopped parsley at the end. Oh! and I use turkey sausage instead. It's healthier for me.

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flor dania

	Cooking Level: Intermediate Home Town: San Borja, Lima, Peru Living In: Katy, Texas, USA
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Reviewed: Nov. 22, 2007

Very quick and easy to make. I cooked it for 1h30m covered for 1h, just to let the pots cook through. I also added mushrooms and mixed herbs. A very tasty dish and nice the next day too!

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Lone Wolf


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Reviewed: Sep. 16, 2007

I did not like this recipe at all! I had to drain most of the liquid half way through cooking time. It was gross!

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cmh


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Reviewed: Dec. 12, 2006

This made a very quick and easy week day dinner. I would, however, recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad, but not particularly good. Next time I'll use a nice Polish sausage or Kielbasa. For a busy day, wit's end supper idea, this hit the spot. Thanks Judy.

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DART1121

	Cooking Level: Expert Home Town: Turin, Iowa, USA Living In: West Bend, Iowa, USA
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Reviewed: May 23, 2006

This is good! I thought it was even better the following day. Instead of regular diced tomatoes, I used diced tomatoes with green chilis for a little more "kick." I also baked for 1/2 hour uncovered, and covered with foil for the remaining 1/2 hour to keep the sausage from burning. Will use again - thanks! :o)

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Nicole M.

	Cooking Level: Intermediate Home Town: Kanab, Utah, USA Living In: Clovis, California, USA
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Reviewed: Jul. 31, 2005

Very good and quick. I thought it tasted even better the second day. I think that next time, I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage came out burnt. But this definitely is going into my 'will make again' file

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MleSlngTerp

	Cooking Level: Beginning Living In: San Antonio, Texas, USA
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Reviewed: Jan. 28, 2003

Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for the last 10 minutes of baking. I needed to cook about 1 1/2 hours at 350 in order for the potatoes to be tender. My husband already has plans for the leftovers, breakfast with a "couple of fried eggs" This dish would be good with green chilies or salsa mixed with the tomatoes.

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FARMMOM

	Cooking Level: Expert
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Reviewed: Jan. 2, 2003

Nice and quick.

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OLD_NEWS


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