Sausage Casserole II Recipe -
Sausage Casserole II Recipe

Sausage Casserole II

Recipe by  

"A great casserole for those cool autumn evenings. Just add a salad and bread."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2003

Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for the last 10 minutes of baking. I needed to cook about 1 1/2 hours at 350 in order for the potatoes to be tender. My husband already has plans for the leftovers, breakfast with a "couple of fried eggs" This dish would be good with green chilies or salsa mixed with the tomatoes.

Most Helpful Critical Review
Jan 02, 2003

Nice and quick.


22 Ratings

Dec 12, 2006

This made a very quick and easy week day dinner. I would, however, recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad, but not particularly good. Next time I'll use a nice Polish sausage or Kielbasa. For a busy day, wit's end supper idea, this hit the spot. Thanks Judy.

Jul 31, 2005

Very good and quick. I thought it tasted even better the second day. I think that next time, I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage came out burnt. But this definitely is going into my 'will make again' file

Nov 22, 2007

Very quick and easy to make. I cooked it for 1h30m covered for 1h, just to let the pots cook through. I also added mushrooms and mixed herbs. A very tasty dish and nice the next day too!

May 23, 2006

This is good! I thought it was even better the following day. Instead of regular diced tomatoes, I used diced tomatoes with green chilis for a little more "kick." I also baked for 1/2 hour uncovered, and covered with foil for the remaining 1/2 hour to keep the sausage from burning. Will use again - thanks! :o)

Dec 06, 2011

Simple and easy! Great taste. I used little smokies sausages, cut in half. After I put the potatoes in the pan I sprinkled garlic salt and pepper all over them before adding the other ingredients. My sausages started burning too, so I covered the pan for the last bit of cooking it. Tasty dish!

Jan 12, 2011

was very good the onlything i did different was to put the tomatoes on top off the sausage instead of underneath it seemed to keep the sausage from burning was very good


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  • Calories
  • 571 kcal
  • 29%
  • Carbohydrates
  • 58.2 g
  • 19%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 1111 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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