Recipe by jfugett
"A great casserole for those cool autumn evenings. Just add a salad and bread."
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1 (15 ounce) can
whole kernel corn, undrained
1 (14.5 ounce) can
pork sausage, sliced
salt and pepper to taste
Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for the last 10 minutes of baking. I needed to cook about 1 1/2 hours at 350 in order for the potatoes to be tender. My husband already has plans for the leftovers, breakfast with a "couple of fried eggs" This dish would be good with green chilies or salsa mixed with the tomatoes.
Nice and quick.
This made a very quick and easy week day dinner. I would, however, recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad, but not particularly good. Next time I'll use a nice Polish sausage or Kielbasa. For a busy day, wit's end supper idea, this hit the spot. Thanks Judy.
Very good and quick. I thought it tasted even better the second day. I think that next time, I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage came out burnt. But this definitely is going into my 'will make again' file
Very quick and easy to make. I cooked it for 1h30m covered for 1h, just to let the pots cook through.
I also added mushrooms and mixed herbs.
A very tasty dish and nice the next day too!
This is good! I thought it was even better the following day. Instead of regular diced tomatoes, I used diced tomatoes with green chilis for a little more "kick." I also baked for 1/2 hour uncovered, and covered with foil for the remaining 1/2 hour to keep the sausage from burning. Will use again - thanks! :o)
Simple and easy! Great taste. I used little smokies sausages, cut in half. After I put the potatoes in the pan I sprinkled garlic salt and pepper all over them before adding the other ingredients. My sausages started burning too, so I covered the pan for the last bit of cooking it. Tasty dish!
was very good the onlything i did different was to put the tomatoes on top off the sausage instead of underneath it seemed to keep the sausage from burning was very good
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Casserole II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 265
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