Add a photo

Sausage Casserole II

By: jfugett  
"A great casserole for those cool autumn evenings. Just add a salad and bread."

Rating: This weblink has been rated 14 times with an average star rating of 3.8 Read Reviews (13)

Rate/Review | 510 people have saved this

What to Drink?

Wine Syrah
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 5 potatoes, sliced
  • 1 onion, sliced
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound pork sausage, sliced
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 29.3g | Cholesterol: 69mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by FARMMOM 
Can't get much easier than this. I wasn't sure about covering while baking, so when the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by MleSlngTerp 
Very good and quick. I thought it tasted even better the second day. I think that next time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by DART1121 
This made a very quick and easy week day dinner. I would, however, recommend that you do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Lone Wolf 
Very quick and easy to make. I cooked it for 1h30m covered for 1h, just to let the pots cook... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by OLD_NEWS 
Nice and quick. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Nicole M. 
This is good! I thought it was even better the following day. Instead of regular diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by atomicfireball 
Wow! This recipe was so yummy.. I ended up making 2 of these. I made one with canned corn and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by ALICENTRIXIE 
We enjoyed this recipe which I've made twice. I used corn the first time and peas the second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by ALYNNOX 
Quick, easy & yummy. Husband loves it! WIll make it again WIll add a few more spices next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by BEANN13 
My husband loved this recipe. Quick and easy!!! I used a jalepeno and cheddar stuffed pork... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?