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Sausage Casserole I
SUBMITTED BY:
jfugett
"This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread."
RECIPE RATING:
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound pork sausage
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
5 potatoes, peeled and sliced
1 onion, sliced into thin rings
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
Cook for approximately 1 hour, or until potatoes are tender.
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REVIEWS
Reviewed on Jan. 3, 2004 by NCSU_NAVY_GUY
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NCSU_NAVY_GUY
Jan. 3, 2004
OK, the review I made is ONLY due to these modifications I made. Otherwise, the dish would be quite flavorless. 1.) Make sure you use hot/spicy sausage. I recommend 1.5-2 lbs rather than the one the recipe calls for. Also, fry it up (at least a little) before putting it in the casserole, or else you will just have big balls of sausage rather than smaller pieces. 2.) After all ingredients are placed in the dish, top with a jar of your favorite spaghetti sauce (this gives a little flavor and also some dipping sauce.) 3.) Slice potatoes very thin, and above all, COOK FOR 1.5 HOURS, NOT JUST 1 (this ensures sausage is cooked all the way and also potatoes are not crunchy)!! 4.) Serve with cheese sprinkled on top. Rolls or croussants go well also. This dish was amazing once I did all of this stuff. Otherwise it was bland and dry.
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9 users found this review helpful
OK, the review I made is ONLY due to these modifications I made. Otherwise, the dish would be...
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Reviewed on Feb. 15, 2004 by JDDoke
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JDDoke
Feb. 15, 2004
I gave this recipe the rating I did only because of the modifications I made as well. If I had cooked it as is it would have gotten no more than a 2. I followed another poster’s advice and used hot sausage and spaghetti sauce too. I did not have time to bake this for almost two hours so I sautéed sausage and onions, and cooked the sliced potatoes in the microwave until tender. All ingredients were fully cooked when I assembled the casserole. I added sliced mozzarella cheese to the top and cooked at 350 for half an hour. It was wonderful. I decided not to put the corn in (didn’t think it would taste right) but opted to use it as a side dish with salt pepper, butter and oregano. I got lots of raves about both!
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3 users found this review helpful
I gave this recipe the rating I did only because of the modifications I made as well. If I...
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Reviewed on Apr. 30, 2003 by ISSA
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ISSA
Apr. 30, 2003
This is absolutely delicious. It will probably become one of my family's favorites for years to come. I HIGHLY recommend you try this wonderful casserole. Scrumptious! Five stars!
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3 users found this review helpful
This is absolutely delicious. It will probably become one of my family's favorites for years...
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Reviewed on Apr. 30, 2003 by
Diane A.
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Diane A.
Apr. 30, 2003
I found this recipe to be disappointingly lacking in flavor. One that I won't make again.
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3 users found this review helpful
I found this recipe to be disappointingly lacking in flavor. One that I won't make again.
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Reviewed on Jan. 3, 2004 by NCOMMON
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NCOMMON
Jan. 3, 2004
Tasted really good, but a little too watery. Next time I'll drain the corn first - at least partially. I also added tomato sauce over the top of the sausage after reading another reviewer's opinion.
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2 users found this review helpful
Tasted really good, but a little too watery. Next time I'll drain the corn first - at least...
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Reviewed on Apr. 1, 2005 by CHERRYPIE24
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CHERRYPIE24
Apr. 1, 2005
I gave this 2 stars because it's edible but not something I'd want to make again and I even tried it with the spaghetti sauce and cheese like the previous reviewer said and it still didn't do anything for it.
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0 users found this review helpful
I gave this 2 stars because it's edible but not something I'd want to make again and I even...
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Reviewed on Feb. 25, 2005 by
akfilly
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akfilly
Feb. 25, 2005
Went with the general consensus and modified the recipe as previous reviewers suggested. I used all of my mozzarella on a separate appetizer the night before and only had monterey jack, but it was still tasty! And I used the recommendations of the spaghetti sauce, the browning the sausage and onions as well as cooking the potatoes prior to assembling the casserole. A previous reviewer made mention of the corn side dish with oregano. I love fresh oregano!!! I took that suggestion and it was a nice side dish that complemented the meal quite nicely. As an afterthought, it seemed like the newly created sauce, with the spaghetti sauce, sausage, onions and etc, really had a promising start for a good lasagna sauce! I'll have to tweak that a bit and see what I come up with. Thank you for all of the previous reviews.
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Went with the general consensus and modified the recipe as previous reviewers suggested. I...
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Reviewed on Aug. 7, 2004 by DANIELLE79
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DANIELLE79
Aug. 7, 2004
My family thought this one was great. I madw some changes though, I microwaved the potatoes first, and cooked the onions and sausage before putting it all together. I put a Mexican twist on the recipe by adding salsa, green peppers and I topped it with chedder cheese and sour cream!!
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0 users found this review helpful
My family thought this one was great. I madw some changes though, I microwaved the potatoes...
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Reviewed on May 24, 2004 by
BARNKITTY
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BARNKITTY
May 24, 2004
This was very good! Used Bob Evans (the best!) regular sausage. Thinly sliced the potatos, more or less chopped the onions (prefer that way!), used frozen corn, and voila! One hour later we had a great supper. Served it with a dollop of sour cream and mmm mmm good.
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0 users found this review helpful
This was very good! Used Bob Evans (the best!) regular sausage. Thinly sliced the potatos,...
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Reviewed on Jul. 2, 2003 by CANABRITS2
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CANABRITS2
Jul. 2, 2003
GORGEOUS. Didn't really follow the measurements, just added to taste over two large fillets. Completely yummy. The fish comes out so moist and falls away. I think the trick to the taste is choosing a really hot salsa. Two thumbs up, even from my hubby who was a bit suspicious of using mexican tastes over fish...
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0 users found this review helpful
GORGEOUS. Didn't really follow the measurements, just added to taste over two large fillets. ...
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