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Sausage Cake

SUBMITTED BY: LMDINCO 

"Delicious served with sausage ice cream!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (6)
Original recipe yield 1 - 9 inch Bundt

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups white sugar
  • 2 eggs, beaten
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice
  • 1 cup cold, strong, brewed coffee
  • 1 cup raisins
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
  2. In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
  3. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
  4. Stir baking soda into coffee.
  5. Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
  6. Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 11, 2003 by GRANNYANNE 
This is not a joke. I searched & found 122 websites with this recipe. Apparently it is a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 1, 2007 by Koriekiss 
ran across this recipe by accident, and just had to try it. Made as recipe as directed except... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 17, 2003 by ANN MARIE01 
Is this a joke??? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 6, 2008 by Slywlf 
Yay! I had this recipe in the booklet that came with my Bundt pan and was heartbroken when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 8, 2006 by Cooking4TenOf Us 
We have made this and we love it in our home. It is easy to modify with whatever dried fruit... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 23, 2005 by cipher 
Ummmmm... sausage ice cream? MORE


 
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Nutritional Information
Sausage Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 522

  • Total Fat: 16.5g
  • Cholesterol: 61mg
  • Sodium: 422mg
  • Total Carbs: 86g
  •     Dietary Fiber: 1.4g
  • Protein: 9.1g

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