Sausage Cake Recipe - Allrecipes.com
Sausage Cake Recipe

Sausage Cake

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"Delicious served with sausage ice cream!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch Bundt Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
  2. In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
  3. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
  4. Stir baking soda into coffee.
  5. Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
  6. Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2003

This is not a joke. I searched & found 122 websites with this recipe. Apparently it is a breakfast food. Some people like a pancake wrapped around a sausage, or maple syrup flavored sausages. I guess this is along those lines. I don't know about that sausage ice cream though. Sounds really weird.

 
Most Helpful Critical Review
Mar 01, 2007

ran across this recipe by accident, and just had to try it. Made as recipe as directed except per other recipes on the net I changed the spices a bit to 2t cinnamon, 1/2t allspice, 1/2t cloves. and 1/2t nutmeg. Brought it to work this morning for my coworkers to try. It really tastes like a spice cake, can't taste the sausage or the coffee in it, except it does have a different texture, maybe from the sausage. I drizzled the top with a glaze of powdered sugar, touch of milk and vanilla (per other internet recipes). Average review from work: 2 1/2 stars, most workers said it was "good" but not something they would beg me to make again. Hope this helps those of you that were skeptical. Also, baked at 350 degrees and was completely done in 1 hour not the stated 1 1/2 hours.

 

10 Ratings

Nov 06, 2008

Yay! I had this recipe in the booklet that came with my Bundt pan and was heartbroken when I lost it. I always got raves (and a few puzzled 'what is in this - it's delicious!') when I made it for parties. It'll be great to make it again!!! Thanks!!!

 
Feb 17, 2003

Is this a joke???

 
Nov 08, 2006

We have made this and we love it in our home. It is easy to modify with whatever dried fruit or nuts you may have on hand. We have not yet tried the sausage ice cream though (wink) Be brave, be bold!

 
Apr 23, 2005

Ummmmm... sausage ice cream?

 
Sep 11, 2011

I made this as a "gag" birthday cake for a sausage-themed birthday dinner, but it was surprisingly good. Everyone seemed to think it tasted like a date nut bread. We had it for dessert and again for breakfast the next morning. I sprinkled power sugar on top to dress it up a bit.

 
Feb 08, 2013

I made this recipe on a dare. The smell this recipe gives off is volatile, raw meat goes into the mix with a huge amount of coffee, and the spices are so far off. I highly suggest never making this cake. Also, there is no recipe on the web for sausage ice cream however, there are recipes for bacon ice cream and mustard ice cream.

 

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Nutrition

  • Calories
  • 586 kcal
  • 29%
  • Carbohydrates
  • 87.5 g
  • 28%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 420 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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