Reviewed: Aug. 24, 2009

Soooo easy and yummy. I did not have a bell pepper, so I left that out. I had to cook for about 30 minutes for the potato to cook through. I think it would have been good to pop it in the oven and bake it, maybe I will try that next time. Overall easy and good!

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angel

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Reviewed: Aug. 14, 2009

I thought this was very good. It reminded me of a dish my Hungarian Grandma used to make. I will make again.

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sunshine32019

Cooking Level: Expert

Living In: Van, Texas, USA

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Reviewed: Apr. 21, 2009

I was really looking forward to this dish... However, I found as written, it is rather bland. I ended up throwing in a bunch of seasoning, caraway seeds, garlic powder, onion salt, paprika, etc... and topped it off with sour cream. It was better but probably won't make again.

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DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 24, 2009

This was very tasty. I didn't make any changes and really enjoyed the full flavor.

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KIDDEYKOOD

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Reviewed: Jan. 1, 2009

Super simple and very hearty and satisfying. I didn't have any onion and don't care for green pepper, so omitted those but still delicious. The cabbage was so good I think I'd rather have more of that and less of the sausage. Apples would be delicious in this as well.

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IMSKYSMOM

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Reviewed: Nov. 28, 2008

This was soooo good & so easy to prepare! I'll be making this again real soon. Thx for sharing!

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Nov. 26, 2008

Thanks for the easy meal! I microwaved the potatoes for 3 minutes before adding them to the pot. I also added a dash of red wine vinegar. Good and Simple!

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 27, 2008

I have been cooking this recipe for years and it is a good meal at any time. Make some cornbread, dice up red onion or green onion(do both)to sprinkle on top for color . janet california

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qjn can cook

Home Town: Ontario, California, USA

Living In: Hanford, California, USA

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Reviewed: Jun. 22, 2008

Considering its simplicity and comforting taste, this recipe is hard to beat. I added some carrots and cooked bacon. Slice the potatoes very thinly or I'll take more than 15 min to cook. Usually, cabbage dishes go well with mustard, this one is no exception. A keeper.

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quaxk

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Reviewed: Dec. 5, 2007

We loved this dish. I omited the green pepper as suggested by other reviewers & it still turned out great. The potatoes add a nice flavor to ordinary sausage & cabbage. The worchestershire sauce made this dish. Next time I make this I think I will use Andouille sausage for a little added spice.

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Reviewer:

Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Oct. 15, 2007

I didn't add the green peppers or potatoes in but lightly fried some sliced sweet potatoes as a side. I also add chopped apples. Both my husband and I really enjoyed it.I also used red onions instead.

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teju

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Reviewed: Oct. 2, 2007

Nice, fast, easy to make dinner. Our three year old son loved this meal. You really need a large skillet to make the whole recipe...we basically halved the ingredients and they still barely fit in the pan.

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Amy

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2007

This was really tasty. I used a chicken apple saussage in this, used a whole red onion, left out the green pepper and used a bag of shredded cabbage. Very fast once you got past the slicing of the potatoes. I do think it ook a little longer than 15 minutes to get the potatoes cooked, but not too much longer.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Mar. 14, 2007

A whole lot better than I expected! I used bratwurst for the sausage. I left out the green pepper and doubled the garlic. The Worcestershire sauce is KEY! I would add some sour cream on top to make it a 5 star recipe.

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