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Sausage Cabbage Skillet
SUBMITTED BY:
Yvette Rothrock
PHOTO BY:
MOLLE888
"For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. 'Sometimes I use sauerkraut in place of the cabbage,' she notes. 'When time allows, you can also bake it in the oven rather than cook it on the stovetop.'"
RECIPE RATING:
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(13)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 pound smoked kielbasa sausage, cut into 1/4 inch slices
1 small head cabbage, chopped
1 medium green pepper, chopped
1 medium sweet onion, chopped
2 medium potatoes, thinly sliced
2 teaspoons Worcestershire sauce
1 garlic clove, minced
salt and pepper to taste
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DIRECTIONS
In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
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REVIEWS
Reviewed on Jun. 22, 2008 by quaxk
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quaxk
Jun. 22, 2008
Considering its simplicity and comforting taste, this recipe is hard to beat. I added some carrots and cooked bacon. Slice the potatoes very thinly or I'll take more than 15 min to cook. Usually, cabbage dishes go well with mustard, this one is no exception. A keeper.
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8 users found this review helpful
Considering its simplicity and comforting taste, this recipe is hard to beat. I added some...
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Reviewed on Mar. 14, 2007 by
MOLLE888
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MOLLE888
Mar. 14, 2007
A whole lot better than I expected! I used bratwurst for the sausage. I left out the green pepper and doubled the garlic. The Worcestershire sauce is KEY! I would add some sour cream on top to make it a 5 star recipe.
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6 users found this review helpful
A whole lot better than I expected! I used bratwurst for the sausage. I left out the green...
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Reviewed on Dec. 5, 2007 by
Lola
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Lola
Dec. 5, 2007
We loved this dish. I omited the green pepper as suggested by other reviewers & it still turned out great. The potatoes add a nice flavor to ordinary sausage & cabbage. The worchestershire sauce made this dish. Next time I make this I think I will use Andouille sausage for a little added spice.
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5 users found this review helpful
We loved this dish. I omited the green pepper as suggested by other reviewers & it still...
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Reviewed on Apr. 25, 2007 by
LindaT
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LindaT
Apr. 25, 2007
This was really tasty. I used a chicken apple saussage in this, used a whole red onion, left out the green pepper and used a bag of shredded cabbage. Very fast once you got past the slicing of the potatoes. I do think it ook a little longer than 15 minutes to get the potatoes cooked, but not too much longer.
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5 users found this review helpful
This was really tasty. I used a chicken apple saussage in this, used a whole red onion, left...
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Reviewed on Nov. 26, 2008 by
Lil Mermaid
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Lil Mermaid
Nov. 26, 2008
Thanks for the easy meal! I microwaved the potatoes for 3 minutes before adding them to the pot. I also added a dash of red wine vinegar. Good and Simple!
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4 users found this review helpful
Thanks for the easy meal! I microwaved the potatoes for 3 minutes before adding them to the...
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Reviewed on Oct. 2, 2007 by
Amy
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Amy
Oct. 2, 2007
Nice, fast, easy to make dinner. Our three year old son loved this meal. You really need a large skillet to make the whole recipe...we basically halved the ingredients and they still barely fit in the pan.
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3 users found this review helpful
Nice, fast, easy to make dinner. Our three year old son loved this meal. You really need a...
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Reviewed on Feb. 26, 2008 by teju
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teju
Feb. 26, 2008
I didn't add the green peppers or potatoes in but lightly fried some sliced sweet potatoes as a side. I also add chopped apples. Both my husband and I really enjoyed it.I also used red onions instead.
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2 users found this review helpful
I didn't add the green peppers or potatoes in but lightly fried some sliced sweet potatoes as...
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Reviewed on Mar. 24, 2009 by KIDDEYKOOD
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KIDDEYKOOD
Mar. 24, 2009
This was very tasty. I didn't make any changes and really enjoyed the full flavor.
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1 user found this review helpful
This was very tasty. I didn't make any changes and really enjoyed the full flavor.
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Reviewed on Jan. 1, 2009 by IMSKYSMOM
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IMSKYSMOM
Jan. 1, 2009
Super simple and very hearty and satisfying. I didn't have any onion and don't care for green pepper, so omitted those but still delicious. The cabbage was so good I think I'd rather have more of that and less of the sausage. Apples would be delicious in this as well.
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1 user found this review helpful
Super simple and very hearty and satisfying. I didn't have any onion and don't care for green...
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Reviewed on Nov. 28, 2008 by
BREN1226
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BREN1226
Nov. 28, 2008
This was soooo good & so easy to prepare! I'll be making this again real soon. Thx for sharing!
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1 user found this review helpful
This was soooo good & so easy to prepare! I'll be making this again real soon. Thx for sharing!
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