The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 13, 2009
Delicious! Tastes like cabbage rolls without all the hard work. I agree with others to use a little more tomato sauce.
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Home Town: Hawkins, Texas, USA
Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2009
My family liked this (even my 8 year old). I did make a few alterations. To save chopping time, I used a bag of cole slaw mix (in the salad section in most grocery stores). I added a can of diced tomatoes, a tablespoon of dried oregano, 3 cloves of sliced garlic and a tablespoon (or more) of diced fresh basil. I doubled the amount of Worcestershire sauce and used Cajun seasoning instead of salt and pepper. I will make this again!
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dsw

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 8, 2009
This dish reminds me of something my mom made growing up that we were forced to eat. But now that we are all grown up, I actually kind of liked it. I can't see myself making it often, but was just looking for a different way to use up some sausage. :)
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 15, 2009
great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 30, 2009
Very good recipe, with a little tweaking. Like others, added one can diced tomatoes and one can tomato sauce. Also, added extra cup of cabbage and one cup of ketchup. If you like stuffed cabbage you will like this casserole.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Englewood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 11, 2008
This was a very tasty dish. I did add about 1/2 cup chicken broth and a can of diced tomatos.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2008
I'm giving it 5 stars for serious potential! I, like others, added more tomatoes, 2 cans of petite diced tomatoes with olive oil and garlic, and I added mozzarella cheese at the top for the last 10 minutes of baking. It really was as delicious as a cabbage roll with half the effort!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 17, 2008
I really liked how the flavors blended together. I made a few substitutions though. I used 8 oz of vegetarian breakfast sausage, 1 tsp of cajun seasoning instead of seasoned salt, and 16 oz of pureed canned unsalted tomatoes (because the cajun seasoning is really salty.) I also baked it for 45 minutes and the cabbage was still firm. There wasn't a lot of liquid in the baking pan, so I wasn't too worried about it getting mushy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 16, 2007
Nice, comforting casserole for a cold autumn evening. I substituted kielbasa for the Italian sausage and added the following: extra black pepper, 1/4 warm water and a chicken cube, one extra can of tomato sauce. We liked this meal and it was great for using up leftovers!
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Amy
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 12, 2007
This is okay. It smelled so good while it was baking, but the texture was really slimmey. My kids and husband wouldn't eat it, so I won't be making it again. This might be really good baked in acorn squash.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 8, 2007
This is really tasty. I pureed canned tomatoes instead of using tomato sauce. I also added a small chopped eggplant and garlic and sauteed with the sausage and onions. Finally, I added about 1/4 of water because it seemed dry when everything was assembled.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 25, 2007
I would agree with the other reviewers -use the tomato sauce and the extra can of diced tomatoes. I misread the recipe and used raw rice instead of cooked, and while the rice was a little undercooked, it wasn't bad. I think that it would have been fine if I had used 1 cup of raw rice and if there had been more liquid in the dish, perhaps if you covered the dish it would have been fine. I would try it again with these changes, but this recipe definately does have potential
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Cooking Level: Intermediate

Home Town: Salmon Arm, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 23, 2007
Just what I was looking for, very good. Slight modifications - followed other suggestion and used one can diced tomatoes and one can tomato sauce. Omitted lemon juice because I didn't have it and used spicy turkey sausage. Yum! Thank you!
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 8, 2007
I am giving this recipe 5 stars only because it has potiental. Be sure too cook only about 30 mintues to keep the cabbage from being over cooked!Make sure to use more tomotoe sause than the recipe calls for, about 2 cans. Also stick with very flavorful chicken/turkey sausuage as it would be to greesy otherwise or too bland it you use a basic chicken sausuage. I used a spicy chicken sausuage and it was very good and different from the usual casserole!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 7, 2007
Maybe it's me but ... I'm having trouble understanding these directions. Duh!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 16, 2006
I thought this was pretty good. It smelled amazing in the oven. I was trying to use up everything in the fridge so I could save money while the same time using food that would have spoiled. This recipe seemed to fit all the ingredients I had. The only change I made was to add some stovetop stuffing to the mix because I only had half a pound of italian sausage and one cup of cabbage. So that basically changed it completely but I think the recipe would be great as is as well. I recommend it.
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Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Stuart, Florida, USA

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