Great base recipe, I switched a few ingredients up to accommodate what I had on hand & to reduce calories a little. I used smoked chicken sausage sliced into half circles (this also saves time since you don't have to cook meat), sharp cheddar cheese (only 1 cup), 2 whole eggs + 2 egg whites, added chopped red pepper & red onion. I layered the meat, veggies & cheese onto the rolls, sprinkled with garlic powder & smoked paprika then poured the egg mixture over. I pre-cooked the crescent rolls for 5 min, & cooked the whole thing for 20 (but I think 20 min was too long, the crescents were a little burnt). I definitely think veggies are needed, I think it would have been bland without.
Was this review helpful?
1 user found this review helpful
Great base recipe, I switched a few ingredients up to accommodate what I had on hand & to...