Reviewed: Oct. 11, 2001

Everyone loved this casserole. I will definately be making it for my next book club brunch! My only complaint was the crescent roll didn't cook as well in the middle. I'm going to try cooking the rolls a bit first then adding the egg and see what happens.

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RCPDA5

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Reviewed: Sep. 27, 2001

Very good. I added an extra egg and used 1 pound of sausage instead of 1 1/2. If you're a cheese lover, try 3 cups. It makes a big difference!

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SPIDERWOMAN24

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Reviewed: Aug. 27, 2001

used 6 eggs, mozzeralla and cheddar cheese and cooked for 1/2 hour. Very tasty breakfast.

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DINGDAWN

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Reviewed: Aug. 19, 2001

Thanks for the recipe Jennifer! I'm always looking for breakfast casseroles that don't involve grits (my husband is a "Yankee" and has never adjusted to their texture). This recipe was easy and the results were delicious.

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C DOON

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Reviewed: Aug. 15, 2001

Very good but needs gravy!

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APRILRY

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Reviewed: Aug. 1, 2001

Great recipe for a quick breakfast at the cottage

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NICOLESE

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Reviewed: May 21, 2001

I used this for my daughters wedding brunch, upped the recipe for 75. It was so easy to make, so quick and so good. Margaret

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MARGARET MURPHY

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Reviewed: Apr. 5, 2001

Great! Very tasty and quick. We loved it

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JENNIFER DOMENICK

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Reviewed: Mar. 19, 2001

very easy to make and very tasty!!!

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JOAN MASON

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Reviewed: Feb. 26, 2001

We loved this recipe. It was quick, easy, and delicious. My son, usually finicky, enjoyed it immensely. I have searched for the perfect brunch casserole recipe that didn't result in soggy bread. This was perfect. I would like to try it with ham sometime. Thanks!

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joanna

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Reviewed: Feb. 14, 2001

Our whole family loved this simple and quick recipe. Even the four kids! It's great for a nice hot after church family brunch. We've made it four times since I found it.. once for dinner as I needed to pull something together quickly. We've only ever used one pound of the sausage, but otherwise stuck to the original recipe. Thanks for submitting this Jennifer. :)

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TINA W.

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Reviewed: Jan. 26, 2001

I used my own variation and everyone loved it. I really like using the cresent rolls vs. bread cubes in this breakfast casserole

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VICKIE NOOE

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Reviewed: Dec. 29, 2000

Easy, tasty, needed to cook for 25 minutes instead of 15 for the eggs

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LJBERUBE

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Reviewed: Nov. 30, 2000

Very good recipe! Made it for teenager home from college and he ate every bit!! Just need to make sure the rolls are completely done though. Used only 2 egg yolks with the four egg whites and low fat cheese and milk.

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OLD_NEWS

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Reviewed: Nov. 26, 2000

I took this recipe to a church breakfast. I substited ham for the sausage, used 6 eggs instead of 4, used 1 1/4 cups milk instead of 3/4 cup. I also added 1 cup shredded cheddar cheese to the recipe. Baked almost 30 minutes. I had several people ask for the recipe so I always consider that a compliment!

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