Reviewed: Feb. 28, 2002

I made this recipe to serve at a brunch for some out-of-town guests last weekend. It was a tremendous hit! Everyone thought it was a complicated recipe. I just smiled :) I did cut back on the sausage to 1lb, and cut back on the cheese as well (I used about 1 cup of cheddar/mozz/jack mixed). I also spiced it up a bit with some sage and thyme, and a bit of parsley for color. It was delicious! My only caveat is - don't put it on the bottom rack -- the rolls turned very dark brown. (Still edible, but not pretty.)

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POPPASQUASH

Cooking Level: Professional

Home Town: Boston, Massachusetts, USA

Living In: Tiverton, Rhode Island, USA

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Reviewed: Feb. 3, 2002

I made this for a baby shower and it was all gone within minutes - my hubby was disappointed he didn't get the leftovers he was counting on!

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MIKKIOTR

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Reviewed: Jan. 18, 2002

Tasted great- easy to prepare. Would be better if it fixed more. I even used 5 eggs. It would probably work with 6+ eggs to provide more servings.

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HIMFIRST

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Reviewed: Jan. 16, 2002

We did not like this, It taste like a big sausage ball.

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ZACHARYHONEA

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Reviewed: Jan. 10, 2002

Tried making it with one less egg and it set up better. Everyone loves it!

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JOHANNA JOY

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Reviewed: Jan. 10, 2002

this rocks!!!! I took it to an office food day and it was a hit

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WLDKATFAN

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Reviewed: Jan. 7, 2002

I made this dish for my roommate and myself on a lazy Sunday afternoon. It was wickedly easy and tastes great. I only used 1 pound of sausage and probably could have only used a half pound to still be delicious. I also substituted in Cheddar Jack cheese. This would be a great dish to take to work and share with my coworkers!

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Hasina

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Reviewed: Jan. 2, 2002

This was Wonderful!!!!!! And got so many compliments!!! I made it twice the first time I used 1 1/2 lbs mild italian saugage. It was good but I found it over whelming. Today I just used 1 lb. and it was better - great!! I mixed all of the ingredients (eggs,saugage,etc) the night before and then in the morning I put it all in the pan. It cooked a little longer, but it was great!!! This is a KEEPER and great for overnight guests

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SROZIE

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Reviewed: Dec. 27, 2001

We had this over the Christmas holiday and everyone loved it! I only used about a pound of sausage. It took a little longer to cook--the eggs weren't done, but it was well worth it. A new favorite!!

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M POWELL

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Reviewed: Dec. 26, 2001

What a delicious, quick and easy recipe. I prepared this in advance, which worked quite nicely. I used brown and serve sausage cut in chunks instead of the ground sausage. I found it needed much more cooking time - about 1/2 hour. However that could have been because I took it right out of the fridge. This recipe is a keeper.

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LYNDA STEDMAN

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Reviewed: Dec. 23, 2001

This is great!

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PAWPRNT

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Reviewed: Dec. 17, 2001

This was great. Very quick and easy to make and I didn't have to buy the whole store to make it. Next time I would decrease the amount of sausage. I think one pound would do it.

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CLEEDY

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Reviewed: Dec. 4, 2001

This was VERY good. My picky husband loved it too. I used a little less sausage than the recipe called for and I used cheddar instead of mozarella. Something a little different for breakfast. Thanks!

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REDHEAD_T

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Nov. 30, 2001

Very rich and tasty. We affectionately named it 'heart attack on a plate', but it made a yummy brunch/breakfast.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Oct. 16, 2001

This was sooo simple. I took it into work and it was gone by a matter of 15 minutes!!!

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TWNKLEGRL

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Reviewed: Oct. 16, 2001

I made this for my son's daycare teachers. My husband and I also sampled it. It was very good. Thanks!

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Chantelle

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Reviewed: Oct. 11, 2001

Everyone loved this casserole. I will definately be making it for my next book club brunch! My only complaint was the crescent roll didn't cook as well in the middle. I'm going to try cooking the rolls a bit first then adding the egg and see what happens.

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RCPDA5

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Reviewed: Sep. 27, 2001

Very good. I added an extra egg and used 1 pound of sausage instead of 1 1/2. If you're a cheese lover, try 3 cups. It makes a big difference!

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SPIDERWOMAN24

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Reviewed: Aug. 27, 2001

used 6 eggs, mozzeralla and cheddar cheese and cooked for 1/2 hour. Very tasty breakfast.

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DINGDAWN

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Reviewed: Aug. 19, 2001

Thanks for the recipe Jennifer! I'm always looking for breakfast casseroles that don't involve grits (my husband is a "Yankee" and has never adjusted to their texture). This recipe was easy and the results were delicious.

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