The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 14, 2003
This really was disappointing to me, but it could be the sausage I used. I only used one pound which was more than enough, but it was Jimmy Dean hot flavor and was just too much. Wouldn't try it again though.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 13, 2003
Excellent. I made mine the night before. I baked the cresent dough for 10 min at 425, and then poured the sausage/egg mixture over it and refrigerated. I baked the next morning at 425 for 30 minutes and it was perfect. Served it with homemade sausage gravy. Yum! Even the kids loved it.
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Cooking Level: Expert

Home Town: Blythewood, South Carolina, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2002
Easy and delicious. I made for Christmas morning and it was a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2002
I made this Christmas morning. Everyone loved it. I did brown the rolls first and then added the egg mixture. Really easy! and Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2002
So easy and so delicious. I added onions and some more pepper like suggested. I also put the crescent rolls in for about 5 minutes before adding the egg mixture. It turned out great and everyone loved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 9, 2002
Excellent recipie. whole family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 27, 2002
This recipe was terrific! It was nice waking up and having this on a sunday morning. I followed the recipe to a T, and it came out fine. Next time I might try ham and chedder like others have noted! Nice job!
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Cooking Level: Intermediate

Home Town: Arkport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 23, 2002
I've made this casserole several times and everyone loves it! The guys in my family especially like it. I would highly recommend it for company! It's a hearty breakfast/brunch that is easy to put together and sure to please! I have found that I need to bake the casserole almost twice as long as the recipe calls for otherwise the eggs don't set up and the center is runny and pretty disgusting. Bake it till the eggs set in the middle and the edges are lightly browned. Then I let it sit on the counter for about 10 minutes before serving and you are in for a devine breakfast. I serve with a fresh fruit salad and OJ. YUM-YUM-YUM!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 14, 2002
Have made this several times and is delicious. I add diced green peppers and mushrooms when I brown the sausage. Also place sliced tomatoes on top before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 11, 2002
Great recipe, very easy and delicious. I cut the leftovers into squares and froze them and took them to work for lunch. Used less sausage but the same eggs and cooked a little longer than listed here. Great for supper as well as brunch or breakfast!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2002
Very good recipe and well liked by my whole family. I used breakfast turkey sausage patties, yolkless eggs from the carton and cheddar cheese. I took the advice from another reviewer and baked the dough for about ten minutes before adding the other ingredients. I found that the bake time seemed a little off. It took my eggs about thirty minutes to set up. Very filling!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2002
Very good! In my opinion the original recipe calls for way too much sausage. I halved the recipe using a can of four crescent rolls, baked in an 8x8 pan, used less than a half pound of sausage, and sharp cheddar cheese. My dh gives this a five star rating~ I'm slightly pickier so I give it a four.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2002
Easy!Quick!Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 15, 2002
My children love this on school mornings. It requires no effort on their part to make & it is really good and filling! My husband really liked it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2002
I followed the suggestions of others and cut the sausage back to 1 pound, and used one less egg to help it set up. Now that I'm a vegetarian, I still enjoy this recipe--I simply substitute a pound of "Gimme Lean" brand vegetarian "sausage" instead. It still turns out great, and even my non-vegetarian friends and family give it rave reviews! (It cuts a lot of the fat out, as well.)
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Cooking Level: Intermediate

Home Town: Central City, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 27, 2002
Had the whole family in for a graduation and they all loved it! Baked the croissants first like others had recommended and added garlic and onion powder for some extra flavor and everyone raved about it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2002
Very quick, easy recipe. Next time, I will try some other ingredients like zucchini or bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 29, 2002
Took this for a MOPS meeting recently everyone loved it!! I did change a few things though. I used ham instead of sausage and used a cheddar-jack blend cheese. Mixed the egg mixture night before and stored it in the fridge. The next morning I baked the crescent rolls for about 5 minutes before pouring on egg mixture. Turned out perfect! Thanks for such an easy, delicious recipe!
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 9, 2002
This recipe was really great. The eggs came out really light and fluffy and the taste was good. However, the crescent roll dough at the bottom was still uncooked when the rest of the dish was fully cooked. My father suggested cooking the crescent rolls at the bottom of the pan first and then adding the rest of the ingredients and baking again.
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Cooking Level: Intermediate

Living In: Ringoes, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 12, 2002
I used the "50% less fat" sausage, and the casserole was still delicious. Everyone asked me for the recipe. It was a hit with my co-workers!
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