Reviewed: May 8, 2005

I made this for my husband but ended up loving it myself to. He rarely says somethings "great" but this time he loved it. It's even good as a left over.

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AMONEL

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Reviewed: May 6, 2005

My husband made a face when I told him we were having this, but after one bite he said this is AWESOME. Very quick and easy to put together, and was a hit. Thank you for the recipe!

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NEPENTHE

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Reviewed: May 2, 2005

This was yummy - I also prebaked the crust for 5 min and only had cheddar in the house so it is what I used. The kids LOVED it....will definitely make again.

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THREEISIT

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Reviewed: Apr. 21, 2005

Quick, easy and yummy!

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Reviewed: Apr. 4, 2005

Another 5-star rating here! The only change was using sharp cheddar cheese instead of mozz cheese and it was great. I imagine just about any cheese would be wonderful and would be a fun way to change up the recipe. Thanks for posting!

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VETTECHICK99

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Reviewed: Jan. 28, 2005

This is the most best breakfast i have ever tasted in my life and my husband's family did too they want to make it again!! i guaranteed this is awesome u wont just have one slice!! i followed the recipe exactly except i used just a pound of jimmy dean maple sausage. this great recipe thank you a whole bunch i will make again and again.......and again!!!!

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portia4

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Reviewed: Dec. 31, 2004

This recipe was easy and so tasty! Would serve again, and again.

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CHRISTANA

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Reviewed: Dec. 29, 2004

this is so good! i make it for our holiday breakfasts and everyone loves it!

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MRS.L.

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Reviewed: Dec. 27, 2004

Very good and very easy. I actually added another egg to the mixture, thinking it didn't look like enough when I poured it into the dish, but I imagine it would have been fine like it was written. I also added a touch of garlic powder and a little parsley/italian seasonings. My kids loved it. Definitely a keeper. Thanks for sharing.

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Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Reviewed: Nov. 1, 2004

I have made a similar recipe before. This one was liked better by my family. I used cheddar cheese instead of mozzarella. Enjoyed very much!

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Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Oct. 21, 2004

Wonderful and easy to make. I used a cheddar monterey blend of cheese. Also only used one pound of sausage. That was plenty. Baked in a stone baking dish and it came out perfect. Next time I will add some peppers and onions as others have suggested just for a change.

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TAYTAN

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Reviewed: Oct. 17, 2004

This is a nice bruch dish. We put Salsa on top to enhange the flavor

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LINDA

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Reviewed: Sep. 27, 2004

This was fantastic and even moreso the second day! Thanks for a great recipe!

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cooking4two

Cooking Level: Expert

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Reviewed: Sep. 13, 2004

My husband and kids just raved about this dish. This is the first casserole that I have ever made that they liked. Easy too.

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TCC6

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Reviewed: Sep. 9, 2004

Simple and very tasty.

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DUPONT941

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Reviewed: Aug. 22, 2004

It was delicious and simple. I will definitely make this one again and again!

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DARLIENE1

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Reviewed: Jul. 12, 2004

Was good! i baked my crust for about 10 minutes before i added the rest and it came out great!

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PEYTANSMOM

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

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Reviewed: Jul. 7, 2004

Great for High School Graduation Brunch! I added green onions and used cheddar cheese instead of the mozzarella cheese. I also used only one pound of sausage. My daughter and her friends just loved it!!

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STLFAYE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 9, 2004

This was so fast and simple. I substituted six pieces of white bread (minus the crust) for the crescent rolls and I used 10 pieces of american cheese singles cut up into small squares for the mozzarella. It was wonderful.

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