Reviewed: Mar. 11, 2006

This was an excellent breakfast casserole. My boyfriends parents were in town and his dad even had seconds. Like other reviewers I cooked the rolls for about 5 minutes before topping with the egg and cheese mixture. I also used cheddar cheese instead just because of personal preference.

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JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mountain View, California, USA

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Reviewed: Mar. 6, 2006

quick and easy, this was a great dish! i cooked the sausage the evening before, and did bake the rolls for 5 minutes before pouring on the rest of the ingredients.

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emily b

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Reviewed: Mar. 6, 2006

A BIG hit with my family! It was very delicious,I made a few changes though. I added 1 c mozzarella & 1 c cheddar cheese. I would have loved to add onions and green peppers,but I have a picky family. GREAT RECIPE!

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DINGER63

Cooking Level: Expert

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Reviewed: Feb. 24, 2006

This is a wonderful recipe! My mom made it for me and now I make it for my husband and all his co-workers. They love it!! It's great fresh out of the oven, but it's better the day after!!!

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LaDonna

Cooking Level: Intermediate

Living In: Bowling Green, Kentucky, USA

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Reviewed: Feb. 9, 2006

Easy to fix, even for guys. Tasty. Try maple flavored sausage for a change of pace. This one is in our "winners" box.

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GYPSY1649

Cooking Level: Beginning

Home Town: Jacksonville, Florida, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Feb. 1, 2006

I made this for Christmas Brunch. It has now become my favorite Casserole, the easiest casserole and the tastiest casserole. Received loads of compliments. I will make this again all year long. Thank You!!!!

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GRACESMOMMY

Cooking Level: Intermediate

Home Town: West Caldwell, New Jersey, USA

Living In: Roxbury Township, New Jersey, USA

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Reviewed: Dec. 24, 2005

This is so easy and so good! Our work group served this to guys that were dealing with the aftermath of Hurricane Wilma and they scarfed it! They raved about the "breakfast pizza"! You can use 2 lbs of sausage instead of 3 and it is still great.

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COOTIESMOM

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Dec. 20, 2005

Only used a lb of sausage and used 6 eggs and added some garlic, parsley, and sauteed onion to the mix. The mother in law loved it.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 18, 2005

This was very good. I added one egg, a splash more milk, only used 1 lb. lean sausage, and I cooked (lower fat) crust for 7 minutes before topping. I turned down the heat to 350, used a 12x8 glass pan, and cooked for about 20 minutes based on other reviewers' comments about edges browning. We ate with maple syrup and hot sauce (think McGriddle). Yum!

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ROCKES

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2005

I really liked this recipe. I did change the cheese to Colby-Jack and it was yummy!

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REBECCALCOSSEY

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Reviewed: Nov. 26, 2005

How much easier can it get? I wanted more of an egg casserole, so I made it with 12 eggs and the right equivalent of milk. It baked for 30 minutes instead of 15(make sure you watch it, it browns fast once the eggs are done). I also used 2 cups of crumbled bacon and 2 cups of cheddar, since that's what I had on hand. Everybody wanted the recipe! :)

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angelfood

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Nov. 8, 2005

Wonderful! I followed the advice of others and baked the rolls for 5 minutes then added the rest and baked. Came out perfect. So very GOOD!

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Barbarajackson

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Reviewed: Nov. 5, 2005

So simple but tastes terrific! My 9 year old daughter even went back for seconds.

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LABARBERA

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

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Reviewed: Oct. 26, 2005

I REALLY LIKED THIS! USED PILLSBURY ROLLS, AND THEY GIVE A SLIGHTLY SWEET TASTE. TOOK ADVICE OF OTHERS, AND BAKED ROLLS FOR 5 MINUTES BEFORE ADDING OTHER INGREDIENTS. USED 1 LB MILD SAUSAGE, AND 1/2 LB MAPLE SAUSAGE. THUMBS UP TO YOU JENNIFER!!!!

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wildchild71

Cooking Level: Expert

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Reviewed: Oct. 12, 2005

This had a wonderful taste. I'll definitely make it again. I also baked my crescent dough for 5 minutes beforehand. The only slight problem I noticed was that the bottom crust was a little crispy. Maybe if cooked on 400 instead, it would work a little better.

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Jordyn

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Reviewed: Oct. 1, 2005

This was so yummy! Next time we are going to try it with bacon.

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Sarah

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Reviewed: Sep. 29, 2005

This is wonderful! All that ate it up (quickly) raved about it and asked for the recipe. Actually asked me to bring it in another day, as well! I put the crescents in the pan first for only 5 minutes to start the baking on them and they were beautiful in my Demarle pan as they were just popped out of the pan and stood up on it's own like a cake! Very nice presentation....wonderful eattin'....thanks so much for sharing.

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DND2

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Reviewed: Sep. 13, 2005

Very good. QUICK AND EASY AND NEARLY FOOLPROOF! Should use just one pound of quality sausage but no need to use crescent rolls (any roll will work)or limit yourself to just mozzarella. I added a can of drained Rotel for tailgating at a Chiefs game and it was just right! GO CHIEFS!!

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rehmer

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Reviewed: Aug. 24, 2005

Delicious! I made this for my family one Christmas and they all raved over how great it was. I found it is useful to use only Pillsbury crescent roll dough. Generic brands let the eggs leak underneath the dough, giving it a totally different taste.

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Erica Royer

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Reviewed: Aug. 21, 2005

very very good. Even the little ones like it.

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NCOLVER

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