Reviewed: Feb. 4, 2007

This was good - very picky son espec. liked it. Only giving it 4 stars since I changed it after reading reviews. Used 6 eggs, only 1/2 lb sausage and 1 C milk. Baked cresc. roll crust at 425 deg. for 5 mins. as others suggested, then turned down the temp to 400. Baked casserole for 25 mins. Crust was perfect. Could have prob. cooked for a few mins. less, but was good. Pretty easy and provided lots of leftovers for quick bkfst before school/work.

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MAINEMOM

Cooking Level: Intermediate

Home Town: Orofino, Idaho, USA

Living In: North Berwick, Maine, USA

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Reviewed: Jan. 29, 2007

This was soooo easy & good, I also made it the night before and baked just the dough for 10 mins alone before adding the mixture but even my 10 yr old daughter said that it was the best thing she had ever had!!!

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Stacey

Cooking Level: Expert

Home Town: Phenix City, Alabama, USA

Living In: Dothan, Alabama, USA

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Reviewed: Jan. 7, 2007

This came out really good! I had sausage links, so I just sliced them and scattered them over the crescent roll dough. Then I scattered the cheese over that and poured the egg/milk mixture over the top. Came out perfect! Thanks for a quick and easy (not to mention delicious) brunch recipe!

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STEVENCARY

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Springfield, Virginia, USA

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Reviewed: Nov. 27, 2006

This was great!

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RUBY014

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 15, 2006

This is great!!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 15, 2006

My husband said that this is his new favorite! It has all the ingredients he loves....meat and cheese! Its so easy and simple, and good!

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Oct. 15, 2006

Served this for my parents for brunch...they loved it! I pre-baked the crescent rolls as suggested by other reviewers, used a combination of mozzarella and cheddar cheese, and used 5 eggs instead of 4. I baked it in a 13x9 inch casserole dish and felt that it might have been better in maybe an 8x8 casserole so it would be thicker. Not sure how much that would affect cooking time though. Overall it was great, would make it again.

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laurenj79

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Reviewed: Oct. 13, 2006

My family did not care for this.

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HPFB

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Reviewed: Sep. 27, 2006

A+++ from my Sunday School Class. Several people asked for the recipe. Thank you for a tasty simple filling brunch casserole.

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RLOGAN01

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

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Reviewed: Sep. 23, 2006

I made 6 pans of this for a church brunch ~ primarily for 8 year olds. It was a very easy casserole to make. I used half cheddar and half mozzarella cheese, as well as half regular sausage and half hot sausage to give it a kick. I also used an extra egg as was suggested. It was a huge hit. Adding to my list of favorites.

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bgmom

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Reviewed: Sep. 18, 2006

This recipe was so easy and the taste was wonderful. Made it exactly as stated.

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AmyGal

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Reviewed: Sep. 7, 2006

It was good, I would like to experiment a bit with other ingredients added for some more flavor. I made it exactly as written, it seemed a good foundation but a little bland

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Bizeeymom

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Aug. 27, 2006

Awesome. I will be making this again and again.

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lovinmymixer

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Reviewed: Aug. 21, 2006

Yummy!!! My husband loved it. He said it reminded him of his favorite breakfast option in the military, only much better and homemade. :) I will definately make this again, maybe cut the recipe in half though. It made a ton!!!

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MrsHavens1984

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2006

Super easy to make, I added another egg and green onions like others.

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abbee

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Reviewed: Jun. 28, 2006

I've made this recipe for the past year. I add 5 eggs instead of 4. Everyone I know begs me to make this. My stepfather asks me to make 2 pans so he can eat one and take the leftovers for lunch during the week. My picky 8 year old nephew begged me to give the recipe to his mother. This one is a keeper!

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Jill

Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

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Reviewed: Jun. 19, 2006

Perfect recipe..just the way it is! Was a big hit for Fathers Day Breakfast! I baked it in a stone dish, therefore omiting greasing the pan.

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Jun. 14, 2006

easy, good filling breakfast

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MSTESSA

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Reviewed: Apr. 23, 2006

This was delicious! So much better with the crescent rolls than the bread. I've had trouble in the past with breakfast casseroles not being done in the middle to I cooked it about 30 minutes on 350. Thanks so much!

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FIREBALL2000

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Reviewed: Apr. 23, 2006

This is awesome! I make it for my husband on Sunday mornings and then he eats the leftovers all week for breakfast. I added green peppers and onions and use pepperjack cheese to add a little kick!!!

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