Very, very good. I would not recommend pre-baking the crescent rolls. I believe they are supposed to soak up some of the egg mixture, like other egg casseroles that use bread. Still makes a nice pastry crust without prebaking. I used a glass pan - maybe the type of pan used explains some of the issues mentioned in previous posts. I threw in some frozen chopped spinach (I would think you could use fresh, too) for color and nutrition. Could barely taste it. I used only 1 lb of sausage as that is all I had. It seemed to be plenty. Also used only four eggs as the recipe called for, though I was tempted to use more. It turned out great! Good recipe for when you don't have a lot of eggs on hand! :-)
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