Sausage Brunch Casserole Recipe
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Sausage Brunch Casserole

By: JENNISELLERS 
"This is a great breakfast casserole my grandmother and mother always make!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (207)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • salt and pepper to taste

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 31.8g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2003 by flowersandcandy4me   view full review
Excellent. I made mine the night before. I baked the cresent dough for 10 min at 425, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2003 by Barbi   view full review
I've made this casserole several times and everyone loves it! The guys in my family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by michelle   view full review
Took this for a MOPS meeting recently everyone loved it!! I did change a few things though. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2002 by LOUSHR Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was really great. The eggs came out really light and fluffy and the taste was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2003 by CarrieHansen   view full review
I followed the suggestions of others and cut the sausage back to 1 pound, and used one less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2003 by ANITRAB   view full review
So easy and so delicious. I added onions and some more pepper like suggested. I also put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by KMS1970   view full review
Delicious and easy. I used the Jimmy Dean Maple sausage - 1 pound definitely enough - and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2006 by DANDYDO   view full review
This was great. I wanted more egg and less sausage so I used 8 eggs, 1 1/2 c. milk, 1 lb. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by ROXEY   view full review
Try adding some sauted green peppers,onions and some bacon thats been cut up and fried! It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Very good recipe and well liked by my whole family. I used breakfast turkey sausage patties,...

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