Sausage Brunch Casserole Recipe
Add a photo
1 of 1 Photo

Sausage Brunch Casserole

By: JENNISELLERS  
"This is a great breakfast casserole my grandmother and mother always make!"

Rating: This weblink has been rated 216 times with an average star rating of 4.6 Read Reviews (170)

Rate/Review | 4,616 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • salt and pepper to taste

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 31.8g | Cholesterol: 122mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by flowersandcandy4me 
Excellent. I made mine the night before. I baked the cresent dough for 10 min at 425, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by Barbi 
I've made this casserole several times and everyone loves it! The guys in my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by michelle 
Took this for a MOPS meeting recently everyone loved it!! I did change a few things though. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2002 by LOUSHR Supporting Member (Click to learn more about Supporting Membership)
This recipe was really great. The eggs came out really light and fluffy and the taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by CarrieHansen 
I followed the suggestions of others and cut the sausage back to 1 pound, and used one less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by ANITRAB 
So easy and so delicious. I added onions and some more pepper like suggested. I also put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KMS1970 
Delicious and easy. I used the Jimmy Dean Maple sausage - 1 pound definitely enough - and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Very good recipe and well liked by my whole family. I used breakfast turkey sausage patties,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by DANDYDO 
This was great. I wanted more egg and less sausage so I used 8 eggs, 1 1/2 c. milk, 1 lb. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by ROXEY 
Try adding some sauted green peppers,onions and some bacon thats been cut up and fried! It... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?