Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 23, 2008
it was alright, a little too rich and bread-y for my taste. if i make this again, i might try replacing the sausage with bacon, as suggested
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DJ Ness
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 11, 2008
Delicious and beautiful. I used extra tomatoes and fresh mushrooms. Rave reviews from all, even the non-egg lovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBARACLURK
Cooking Level: Intermediate
Home Town: Baton Rouge, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 24, 2008
Honestly, this was not only the first time I made a casserole but also the first time I ever HAD a casserole. My husband and I are rather indifferent about casseroles or any mixed foods in general. Having volunteered to make a casserole for Easter breakfast at church, I turned to trusty allrecipes for a good one. My husband and I were happily suprised when we tasted the final result. It was much better then expected and so easy to make! Few alterations made though. Instead of using sausage, we used bacon (chopped and cooked). Used 1 cup mozzarella and 1 cup cheddar. Used an Italian herb mix in place of oregano and added a pinch of seasoned salt. Over all, the best casserole I've ever had! Will definitely make again! Thank you for posting such a great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Magees
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 24, 2008
Made it for a church easter breakfast and it was a hit. Depending on which brand you get, the sausage does a lot of the flavor work and made the dish a lot tastier IMO than many similar egg/brunch dishes at the event.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chamelea
Photo by Allrecipes
Home Town: Falls Church, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 10, 2007
We made this recipe for a church "supper" last week and we had several rave reviews. We fried the onions with the sausage because I personally don't like biting into an onion chunk. It was simple and easy, even for the amount we made. I will use this recipe at home for sure!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Shelly
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?