Reviewed: Feb. 1, 2011

This was very good just wish it was not so fattening. Was a great comfort for a cold snowy Sunday morning.. I made no changes and used a 9x13 pyrex. I cooked up very nice. It was a great way to use up that last cup of pancake mix.

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2 users found this review helpful

Reviewer:

Teenie61

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 22, 2010

this was delicious ! I made it for my kids because they didnt like the salmon I made for dinner. My husband and I ended up eating it with them....Will be making for Christmas morning breakfast.

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2 users found this review helpful

Reviewer:

kerrie

Cooking Level: Expert

Home Town: Blackstone, Massachusetts, USA

Reviewed: Oct. 31, 2010

I cooked in a 13 x 9 pan for 40 minutes. I used a 1/2 can of seasoned petite diced tomatoes instead of 2 medium tomatoes. It turned out very good!

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4 users found this review helpful

Reviewer:

christin

Reviewed: Oct. 6, 2010

This was very good. Be sure to spray your pan. It comes out perfectly. I'm glad I checked it at 40 minutes. It was done; probably should've checked it 5 minutes before that. My temp wasn't even quite 350. Leftovers heated nicely in the nuker. This is very filling!

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5 users found this review helpful

Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Feb. 21, 2010

I recalculated and made 2 servings. Added only 3 eggs and it still came out very nicely, but a little dry. Sour cream and salsa solved that problem! The servings were large so for us it was 4 servings...and we'll enjoy a 2nd day. Easy and quick.

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1 user found this review helpful

Reviewer:

Onefirs

Cooking Level: Intermediate

Living In: Lacey, Washington, USA

Reviewed: Dec. 31, 2009

Too bready for me as well.

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1 user found this review helpful

Reviewer:

LBreck

Reviewed: Aug. 15, 2009

This is incredible! I made this for mothers day and everyone at the table was licking their lips!! This will be a favorite in our house for years to come!

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3 users found this review helpful

Reviewer:

Danette

Reviewed: Mar. 14, 2009

Used maple falvored sausage - yum, yum!!

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5 users found this review helpful

Reviewer:

NicJer

Reviewed: Feb. 3, 2009

Pretty tasty. I altered this -- only used 3 eggs to keep it lighter. Used ~1/3lb sausage, and upped the veggies. Used fresh mushrooms, not canned. Tasty and versatile recipe - it's worth mixing and matching veggies/cheeses/meats to your liking!

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8 users found this review helpful