More Recipes Like Sausage Brunch Casserole

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Sausage Brunch Casserole

Submitted by: JENNISELLERS

This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!

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Christmas Brunch Casserole

Submitted by: Mary Eckler

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.

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'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota

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Sausage and Egg Casserole

Submitted by: Gayle Grigg

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Sausage, Hominy and Egg Brunch

Submitted by: Mary Ellen Andrews

This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper.

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Sausage and Sauerkraut Casserole

Submitted by: Deltie Tackette

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.

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Sausage Brunch Muffins

Submitted by: Beverly Borges

From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. 'They've become a Sunday-morning standard whenever the family gathers,' she informs. 'The also make a hearty hurry-up breakfast on the run.'

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Sausage Potato Casserole

Submitted by: Phyllis Sheeley

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.