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Sausage Brunch Casserole

By: Paula Christensen  
"'I've served this hearty dish to many guests, and they always ask for the recipe,' writes Paula Christensen of Soldotna, Alaska. 'It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning.'"

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 751 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 medium tomatoes, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup pancake mix
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
  2. Bake, uncovered, at 350 degrees F for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Shelly 
We made this recipe for a church "supper" last week and we had several rave reviews. We fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Magees 
Honestly, this was not only the first time I made a casserole but also the first time I ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Chamelea 
Made it for a church easter breakfast and it was a hit. Depending on which brand you get, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Jennifer 
Pretty tasty. I altered this -- only used 3 eggs to keep it lighter. Used ~1/3lb sausage,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by BARBARACLURK 
Delicious and beautiful. I used extra tomatoes and fresh mushrooms. Rave reviews from all,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by NicJer 
Used maple falvored sausage - yum, yum!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by DJ Ness 
it was alright, a little too rich and bread-y for my taste. if i make this again, i might try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Danette 
This is incredible! I made this for mothers day and everyone at the table was licking their... MORE

 
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