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Sausage Brunch Casserole

SUBMITTED BY: Paula Christensen

"'I've served this hearty dish to many guests, and they always ask for the recipe,' writes Paula Christensen of Soldotna, Alaska. 'It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning.'"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 medium tomatoes, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup pancake mix
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
  2. Bake, uncovered, at 350 degrees F for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Shelly
We made this recipe for a church "supper" last week and we had several rave reviews. We fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Magees
Honestly, this was not only the first time I made a casserole but also the first time I ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Chamelea
Made it for a church easter breakfast and it was a hit. Depending on which brand you get, the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by DJ Ness
it was alright, a little too rich and bread-y for my taste. if i make this again, i might try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by BARBARACLURK
Delicious and beautiful. I used extra tomatoes and fresh mushrooms. Rave reviews from all,... MORE


 
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