Sausage-Broccoli Puff Pancake Recipe
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Sausage-Broccoli Puff Pancake

By: Kathy Steppler  
"This pretty pancake looks so fancy but is actually quite easy to prepare. It's packed with lots of flavors and is especially fun to serve to overnight guests."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 166 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 3/4 cup milk
  • 2/3 cup all-purpose flour
  • 2 eggs
  • 1/2 teaspoon salt
  • FILLING:
  • 2 cups sliced fresh mushrooms
  • 1 small onion, sliced into rings
  • 2 tablespoons butter or margarine
  • 1 pound bulk pork sausage
  • 1 (10 ounce) package frozen chopped broccoli
  • 1/3 cup uncooked instant rice
  • 1 cup shredded Cheddar cheese

Directions

  1. Place butter in a glass 9-in. pie plate; place in a 400 degrees F oven for 2-3 minutes or until butter is melted. Remove from the oven. In a bowl, whisk milk, flour, eggs and salt until smooth; pour into hot pie plate. Bake at 400 degrees F for 25 minutes or until puffed and golden. Meanwhile, in a skillet, saute mushrooms and onion in butter until tender; remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain. Stir in broccoli and rice are tender. Stir in mushroom mixture and cheese. Cover and keep warm When pancake is removed from oven, immediately spoon filling into center and serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by kerryboberry 
I would give this 10 stars if I could! The only changes I made was I omited the mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Liz 
Excellent. I love the flavors together. I usually do not like onion (unless it is chopped so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by ew 
Pretty tasty. The "pancake" was like yorkshire pudding and therefore very fatty. Next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Lenenski Family 
Really neat presentation and very tasty, too. I used 1/3 C wheat flour and 1/3 C white flour.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by J. Ritchie 
Had to change ingredients to what was on hand - substituted peas, green beans, corn, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2009 by Vanessa 
Beautiful presentation the way the pancake bakes into a puff! I plan to make this with... MORE

 
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