"Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta." — Jimmy Dean
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1 (9.6 ounce) package
Jimmy Dean® Original Hearty Pork Sausage Crumbles
coarsely chopped broccoli rabe or small broccoli florets
sun-dried tomatoes cut into strips
cellentani or cavatappi pasta, cooked, drained
grated Parmesan cheese
ground black pepper
This was delicious. I used hot sausage meat and "crumbled" it myself and also used light cream instead of whipping cream to save on some of the fat. Next time I will use a little less broccoli rabe, as it was a little too bitter for our taste.
Really good, all flavors mix beautifully! next time, I will soak the sun-dried tomatoes for a while.
Fantastic! Due to allergies, I had to use turkey sausage crumbles, and it was great. I used fat free half and half with a touch of cornstarch to thicken instead of the whipping cream to cut down on the calories, and meet my dietary needs. I toasted the pine nuts, and it added a wonderful flavor. Thanks for this great recipe!
Good for a quick meal. Used JD turkey crumbles and subbed frozen peas for the broccoli.
Good with some additions, like onions and garlic with less whipping cream
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 455
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