Sausage-Broccoli Pasta Recipe - Allrecipes.com
Sausage-Broccoli Pasta Recipe
  • READY IN 40 mins

Sausage-Broccoli Pasta

Recipe by  

"Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta."

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Ingredients Edit and Save

Original recipe makes 6 (1 1/4-cup) servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently; drain. Return sausage to skillet.
  2. Add broccoli rabe and tomatoes; mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.
  3. Stir in all remaining ingredients. Bring just to a boil, stirring constantly; simmer 4-5 minutes or until cheese is melted and sauce is thickened.
Kitchen-Friendly View

Footnotes

  • Cook's Tips:
  • Substitute: 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll for crumbles.
  • Cellentani or cavatappi pasta is a pasta tube that has been twisted to resemble the shape of a corkscrew. If you don't have either of these pastas, you can use rotini or fusilli pasta instead.
  • For best results, use grated, not shredded, Parmesan cheese.
  • Serve topped with additional grated Parmesan cheese, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2011

This was delicious. I used hot sausage meat and "crumbled" it myself and also used light cream instead of whipping cream to save on some of the fat. Next time I will use a little less broccoli rabe, as it was a little too bitter for our taste.

 
Most Helpful Critical Review
Mar 11, 2014

I used Trader Joe's sausage and whole milk instead of cream, but otherwise followed the directions exactly. Maybe it was just the sausage that I used, but the sausage taste was totally overpowering.

 

9 Ratings

Oct 14, 2011

Really good, all flavors mix beautifully! next time, I will soak the sun-dried tomatoes for a while.

 
Jun 17, 2011

Fantastic! Due to allergies, I had to use turkey sausage crumbles, and it was great. I used fat free half and half with a touch of cornstarch to thicken instead of the whipping cream to cut down on the calories, and meet my dietary needs. I toasted the pine nuts, and it added a wonderful flavor. Thanks for this great recipe!

 
May 25, 2012

Good for a quick meal. Used JD turkey crumbles and subbed frozen peas for the broccoli.

 
Mar 04, 2012

Good with some additions, like onions and garlic with less whipping cream

 
Sep 29, 2013

Really good! I made a few modifications... I used egg noodles because that's what I had on hand! I added two cloves of minced garlic after all the ingredients were together in one pan, and I added about 1/2 C. of shredded Italian blend cheese. Will defnintely make this again!

 

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Nutrition

  • Calories
  • 776 kcal
  • 39%
  • Carbohydrates
  • 59.7 g
  • 19%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 50.5 g
  • 78%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 519 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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