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Sausage Broccoli Chowder

By: Donald Roberts  
"In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 369 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons butter
  • 2 cups broccoli florets
  • 2 carrots, diced
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 9 ounces cheese tortellini, cooked and drained
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 8 cups light cream
  • 1/2 cup grated Romano cheese

Directions

  1. In a skillet, cook and crumble sausage until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion, garlic and mushrooms in butter until tender; set aside.
  2. In a Dutch oven, cook the broccoli and carrots in chicken broth until tender. Stir in sausage and the mushroom mixture. Add soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and Romano cheese; heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by SWEETPEA3087 
This is a delicious, rich chowder for a cold winter's day. I followed other reviewers advice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by noeticblues 
This is really nice. Not what I expected, the sausage adds and interesting flavor. The large... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by rachelle221 
My husband and I really enjoyed this recipe. The next time I make this, I'll add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by jovani 
This chowder ROCKS!! Iv made it once for my WHOLE family and they loved it! Very filling, can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by CCHANS67 
Fabulous!!! I added more Romano cheese than the recipe called for and salt to taste. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Divabetic 
Delicious! The first time around I used half as much cream and it was stil too creamy for me.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by LEORADEV 
Delicious! I am amazed at the wonderful taste of this recipe. It is a meal in itself and so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Kristin 
This is a great chowder. It is definitely going into my permanent recipe box. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by defcrew6 
Followed other suggestions to use just 4 cups cream instead of 8. Delicious, all the kids raved! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by MaryLizBeth 
I made this recently and am giving it only 3* because I hated it but everyone else seemed to... MORE

 
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