The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 15, 2009
Family loves this recipe. I make my own dough with the bread machine. Today I diced 3 ripe tomatoes in place of the canned tomatoes, and didn't include the seeds and "juice" when I sauteed the veggies. Found the fresh tomatoes make the filling less soggy and more "energetic". Remember to let the dough rise after adding the filling! Yum!
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CJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 16, 2007
I've been making this recipe from the Taste Of Home Magazine for a few years. It always gets rave reviews and we love it! Thanks for this recipe!
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Cooking Level: Expert

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