We all loved this. I don't usually keep egg substitute on hand, so I used six eggs. Four whites, two yolks. I used D's Salsa, which is also from this site, and garnished the wraps with NF sour cream and 2% cheese. I also used low carb wraps. Kids and I inhaled them. There was half leftover but I'm sure we'll have no problem finding someone to eat the leftovers. Next time, I might add more chopped veggies, like mushrooms and zucchini. NOTE: Most of the ingredients for this recipe I found on the cheap at my local discount grocery store. Making this cost very little.
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