Sausage Breakfast Pizza

My stepmother orignially gave me this recipe three or four years ago. This is a great recipe. You can customize it to suit your tastes. We use cheddar cheese.

I'm giving this 4 stars rather than 5 because of the high fat content. I changed the recipe to make it healthier. I used 1/2 Jay's Signature Pizza Crust using whole wheat flour and prebaked 15 min. I made my own lean turkey sausage (1/2 package lean ground turkey, browned, drained, seasoned with fresh black pepper, sea salt, paprika, garlic powder, onion powder, red pepper flakes, oregano). To keep moist, I spread 4 oz roasted garlic tomato sauce on the crust before adding the turkey. I lightly scrambled 4 eggs and 8 oz egg whites (don't over cook). I put 1/4 C fat free mozzarella between the turkey and eggs to help it melt, and then topped it with 1/4 C reduced fat mexican style cheese (cheddar, mozzarella, colby, montery jack). Even with all these changes, the pizza came out delicious and hubby calls it a treat. With my changes: 128 Cal, 5.1 g fat, 1 g sat. fat, 141.5 mg chol, 270.9 mg sodium, 10.8 g carb, 12.5 g protein.

This was really good, but I had to give it only 4 stars because I changed it a bit...I used spicy Italian sausage, red onion, and chopped black olives. I also used 6 eggs. It was yummy!!!

This recipe was served at our Ladies Church Brunch, and was so popular everyone was asking for the recipe. Chopped green pepper added for colour, and for extra "zing". Sooooooo good!

This recipe was every bit as good as I expected it to be. I have never used packaged refrigerated pizza crust before, but it worked out wonderfully in this recipe. I did as another reviewer suggested and cooked the crust about 5 minutes to give it more crispness. It probably could have used another 2-3 minutes in addition (depends how crisp you like it). I couldn't find pizza blend cheese- used 1 cup mozzarella and 1 cup mild cheddar and it was perfect (I don't care for all cheddar on breakfast casseroles/pizzas). I did cook the sausage and mushrooms separately the night before to save time in the morning. I just reheated them in the microwave to warm it before adding it to the pizza. Four eggs really isn't a lot, so you could probably use six as someone else suggested and it would still turn out well. I baked for 15 minutes and it was perfect. This will be a recipe that will remain in my recipe collection. I was quite pleased with the flavor. You could easily adapt this recipe to ingredients of your liking or what you have on-hand.

The first few times I made this the crust was soggy, so I decided to bake the crust for approx 5 minutes before adding the ingredients. Turned out PERFECT! Great for team breakfast at work.

this was very good and easy. You could also add some other toppings to give it more flavor.

Excellent! We used diced tomatoes w/green chilies instead of just diced tomatoes, added a great taste!

First of all, I used the " Pizza Dough I" recipe on this website for the crust (with modifications suggested by LADYMHARRIS). I used pork butt instead of sausage because I didn't have any. I also added onions to the saute and left out the tomatoes (also didn't have any). I sprinkled a thin layer of mozzarella over the dough before adding the saute, and then added a layer of Muenster on top. My boyfriend and his sister could not get over how delicious this was. My very impressive brunch went over very well... and I will definitely be making this again!

This was great. I had to change a few things because I didn't have everything on hand. I added onions (about 1/3 cup, raw), instead of ground sausage, I had to use maple links - I sliced them thinly (about 8 of them), and used a blend of mozzarella and cheddar. I did have to cook it longer than suggested - I cooked it about 30 minutes. Easy and tasty recipe.