Sausage Breakfast Pizza Recipe
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Sausage Breakfast Pizza

By: Bob Evans®  
"This pizza combines the best of both worlds - breakfast and pizza - by topping pizza crust with breakfast sausage, tomato, eggs and cheese."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 1,873 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (13.8 ounce) package refrigerated pizza crust dough
  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 8 ounces pre-sliced mushrooms
  • 1 cup diced tomato
  • 2 cups shredded pizza blend cheese
  • 4 eggs

Directions

  1. Preheat oven to 400 degrees F. Unroll dough and press into a greased 9 x 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels.
  2. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 27.4g | Cholesterol: 159mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by chibi chef 
I'm giving this 4 stars rather than 5 because of the high fat content. I changed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Nicole R. 
This recipe was every bit as good as I expected it to be. I have never used packaged... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Andie 
The first few times I made this the crust was soggy, so I decided to bake the crust for approx... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by M. Gail Thiessen 
This recipe was served at our Ladies Church Brunch, and was so popular everyone was asking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
My stepmother orignially gave me this recipe three or four years ago. This is a great recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by Leslie 
This was really good, but I had to give it only 4 stars because I changed it a bit...I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Nikki Supporting Member (Click to learn more about Supporting Membership)
First of all, I used the " Pizza Dough I" recipe on this website for the crust (with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Rebecca 
Excellent! We used diced tomatoes w/green chilies instead of just diced tomatoes, added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by IM COOKIN 
This was great. I had to change a few things because I didn't have everything on hand. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Jessica G 
this was very good and easy. You could also add some other toppings to give it more flavor. MORE

 
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