The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2009
We liked it. It was difficult to flip over without tearing the dough. I added an onion and green pepper. Looks and tastes great.
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Cooking Level: Beginning

Home Town: Anaconda, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2008
I have made this many many times. It's fantastic!!!
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